The only thing that makes Ebrahim Noroozi salivate more than food is its sustainable practices. As lab supervisor, he clearly takes pride in making his experiments more environmentally friendly. He carries with him a seemingly endless list of the many innovations he has implemented in the Department of Food Science[Read More…]
Tag: lab
Safety first: A history of lab mishaps at McGill
Any student who has taken a chemistry lab at McGill is familiar with the infamous “Safety Lecture.” For most students, this means an hour of staring off into space as an overly-dramatic video shows acids inevitably spilled on unprotected eyes. Yet, such unfortunate accidents have such a low probability of[Read More…]
This Month in Student Research: Valérie Losier
When Valérie Losier, a U3 Physics major, holds up the project she’s been working on for the past academic year, it doesn’t look like the next generation of breast cancer detection technology. Nonetheless, the device—a labyrinth of wires connecting computers and sensors to a bra—may soon become common sight in[Read More…]
