Tag: recipe

Perfect roast chicken

Roast chicken is, in my opinion, the best dinner ever—full stop. Not only does it taste incredible, but it’s versatile: One chicken can become a week’s worth of dinners, a few days of lunches, and, eventually, it can simmer down into stock for soup. It’s the meal prepper’s dream. Below,[Read More…]

Good Mood Food: 3 recipes with mood-boosting properties

With second semester already in full swing, gloomily shortened winter days, and the 45th President of the United States’ rocky first week in office, McGill students currently face countless reasons to feel down. One solution to this can be found in the diet; studies have shown a strong correlation between[Read More…]

Recipe: No-bake energy bites

In an ideal world, students would have the time to prepare three healthy, hearty meals per day, with neat tupperwares of leftovers stored in the fridge, prepped for the week. In reality, students often end up eating out, snacking, and skipping meals due to their busy schedules. These energy bites[Read More…]

Recipe: Red Lentil Soup

Now that midterms season has graced McGill students, any prior New Year’s resolutions to cook fancy, elaborate meals have gone out the window. Enter this red lentil soup recipe, which is fast and simple; it only has three steps, and the last one is opt-outable if you’re tight for time.[Read More…]

Recipes: Spiced apple oatmeal

Fall is in the air—which unfortunately is a lot colder and a lot less romantic than it sounds. ‘Tis the season for midterms, sweaters, and cheesy autumn-themed 8tracks playlists. More importantly, however, ‘tis the season for comfort food. Gone are the days where you might wake up and, in a bout[Read More…]

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