Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security Summit on March 15 to discuss ways to improve the sustainability, accessibility, and affordability of food systems at McGill. The summit included presentations, “visioning sessions” where attendees exchanged ideas on discussion questions in[Read More…]
Tag: sustainable food
SNAC hosts workshop to encourage sustainable and nutritious eating
On Sept. 28, the Student Nutrition Accessibility Club (SNAC) held a workshop in the Education Garden—a community garden on McGill’s campus. The garden, now tucked away on Peel Street near the Faculty of Education, was created in 2015, closed down during the COVID-19 pandemic, and subsequently re-opened at its current[Read More…]
Tribune Tries: Dumpster diving
SSMU Environment workshop highlights issues of food waste.
