From the shelf, the average recyclable is typically used, emptied, and hopefully placed in a recycling container. It then awaits collection and sorting, until it can be sent to the corresponding manufacturer to be reused in the most appropriate manner. The problem in this system lies at the very start:[Read More…]
Tag: Waste
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
