Soup du jour

If your go-to meals alternate between pasta and pizza, soups are an easy and delicious way to help you survive the Montreal winter. These basic recipes are tasty on their own, but may also act as springboards for experimental chefs to show their own flair. Chili con carne with tomatoes Serves[Read More…]

Trib recipes

Fried rice fried right This simple recipe is perfect for those days when you don’t feel like going to the grocery store to pick up those extra ingredients. Ingredients 1 cup rice (or 3 cups already-cooked rice) 4 tbsp vegetable oil ¼ – ½ lb. chicken, cut into thin strips[Read More…]

Branching out: exploring McGill’s libraries

As one of the most beautiful spaces on campus, it’s a shame that students often overlook the Islamic Studies Library when considering study location. Situated in Morrice Hall, the library holds approximately 125,000 books in 12 different languages on anything relating to the Islamic world, including religion, philosophy, and theology.[Read More…]

Fall baking

Apple Crisp Serves 6 Ingredients 4 cups sliced pared tart apples (about 4 medium) 2/3-3/4 cup brown sugar, packed 1/2 cup all-purpose flour 1/2 cup oats 3/4 tsp cinnamon 3/4 tsp nutmeg 1/3 cup butter or margarine, softened light cream or vanilla ice cream Instructions 1. Preheat oven to 375°F[Read More…]

Easy lasagna

This recipe is great if you want lasagna without the hassle or the extra dishes. Ingredients 650-750 mL jar of marinara sauce 2 packages of 575g refrigerated or unthawed ravioli (tortellini works as well) 1 box 300 g frozen chopped spinach (thawed and squeezed of excess liquid) 2 cups shredded[Read More…]

Student of the week

This week’s Student of the Week is Tricia Olson, a U2 double major in biology and computer science. She was nominated for her involvement in a wide range of McGill clubs. Some of her roles in clubs this year include vice president of Gamers’ Guild (a club about board and card games), advertising executive of the Symphonic Band Club, member of Epilogue Book Club, and member of the McGill Mafia Club (a club for the party game known as Mafia or Werewolf).

McGill Tribune / Carolina Millán Ronchetti

McGill fruit salad breaks world record

With the help of around 300 volunteers, McGill set the new Guinness World Record for the largest fruit salad Aug. 28 on lower field. Weighing 11,197 lbs, the fruit salad surpassed the previous record of 10,440 lbs held by California State University in Fresno. The event, organized by Food and[Read More…]

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