Author: Admin

FEATURES: It’s sexier to write in Montreal

Writing is like sex. There’s that playing around with ideas before hand, the ejaculation of ideas on paper, and in one sweeping moment of inspiration the climax (of the story) comes, bringing everything to an end soon after. So why is it so much better to “do it” in Montreal? What is it about this city that makes it a great place for writers? After all, The Quebec Writers’ Federation dubbed Montreal the World Book Capital in 2005.

EDITORIAL: The wrong McMann for the job

After what can only be called an absolute debacle in 2005, 2006 was supposed to be different for the McGill football program. With their off-field issues supposedly behind them and a strong nucleus of veterans on offence, Head Coach Chuck McMann set the second round of the playoffs as the team’s goal.

FEATURES: Reaching literary climax in Montreal

Do you use your extra spending money to buy books you may never get around to reading? Can you envision yourself 40 years from now spending three fourths of the day in your lavish mahogany library? Do you stroll along bookstore shelves just to “browse” and end up buying three unnecessary items? If you answered yes to any of these questions, then you have a clinical obsession with books.

Joe Clark Prime Minister Pulled Quote

Former Prime Minister Joe Clark weighs in on new job

Former Prime Minister Joe Clark started his political career as editor of his student newspaper and after a successful career in politics, he’s returned to the campus. We sat down with the former Prime Minister to talk about his latest initiative. Drawing from your federal experience, can you tell us what are some of the major themes that you learned throughout your time in and out of political office? Well, a couple I think.

FEATURES: Advice from a former starving artist

Force your foot in the door, says Alex Grossi, and while she could be talking about any job, she is referring to television screenwriting. A lucrative and highly interesting position, screenwriting for TV has taken off in the past decade as the number of channels looking for the next “hit show” has expanded exponentially.

Money makes the world go ’round

Private donations constitute a bulk source of income for most post-secondary institutions. McGill is no different. In 2004-2005, total private funding for McGill was just over $55-million dollars. This may seem like a large number, but keep in mind that it’s just under $1,700 per student and with tuition covering a minor portion of total university costs, gifts are a very necessary part of the income.

Is your face worthy of Facebook?

Think you’re on Facebook to socialize? Think again. With over 20,000 new members registering daily for the infamous friendship network, Facebook is known, first and foremost, as an efficient tool for the communicating masses. While eager stalkers interact via notes, poking and wall writing, they are also tuning into something much larger and essentially much vainer: themselves.

MUSIC: Rejecting the Metric system

I wish I could make it that everyone who sees the Soft Skeleton has to drink Guinness, says Emily Haines, Metric’s cool, commanding and completely sexy front woman, as she takes another swig, “but it’s okay if you’re having, like, a vodka soda. I just don’t think you’ll totally get what we’re doing, but that’s okay!” Despite the absence of Guinness anywhere in the general vicinity, last Monday night’s show at Le National Théâtre was not lost on many.

MUSIC: Sout (out out out out) like it’s a dance party

Well before Shout Out Out Out Out even stepped on stage Thursday night, their presence was felt among the crowd. Flocks of college kids gathered outside the venue and later filled the moderately sized La Tulipe to the brim. The level of excitement was palpable, setting the bar of expectation for the evening very high.

STUDENT LIVING: Recipe-Ah, zee Franche cuisine

Even the most particular person always has at least one thing to marvel at when they think of the French: food. French food is one of the oldest, proudest and most regulated gastronomical traditions in the world. This is not to say that Indian, Thai, Spanish or any of the other traditions are lacking in some way, but they were not institutionalized as early as the French.

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