Author: Loriane Chagnon

From fauna to flora: The benefits of switching to plant-based protein

Vegetarianism has been on the rise for years; in 2024, 2.3 million Canadians self-identified as vegetarian, a 176 per cent increase from 2015. Several factors contribute to the marked rise, including vegetarianism’s perceived benefits for both individual consumers and the environment. But how beneficial is it really? McGill Professor of[Read More…]

Powerful greens: How natural plant compounds are used in therapeutic intervention

Have you ever wondered why you were encouraged to eat your greens as a child? Not only are they packed with healthy nutrients, but some of these cruciferous vegetables are also home to a chemical compound called isothiocyanates (ITCs)—phytochemicals. These are shown to play a role in preventing cancer, cardiovascular[Read More…]

The 68th annual Grammys uplifts Black artists and denounces ICE’s violence

On Feb. 1st, the 68th Annual Grammys took place, leaving room for the usual discussions, from reactions to celebrities’ gorgeous and often questionable outfits to debates over snubs and surprises. But the night’s most memorable moments came from the number of awards won by talented Black artists—personal standouts including Kendrick[Read More…]

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