Author: Catherine-Laure Juste

Sébastien focuses on whipping up culinary magic, while enduring father Michel’s whithering gaze. (www.twi-ny.com)

Cooking up a family feud

The world of haute cuisine is a mystery: what happens in the kitchen is usually kept secret, and what comes out is invariably delicious, beautiful, and expensive. Every dish has a deliberate balance of textures, flavours, and colours. Similarly, every restaurant has a clearly defined balance of power that inevitably[Read More…]

BoG discusses need for communication on budget cuts

Last Tuesday’s Board of Governors (BoG) meeting included updates on the provincial government’s $19.1 million budget cuts. The Board also discussed the damages from the flooding of the downtown campus that occurred Jan. 28, and the administration’s intention to replace the provisional protocol on protests with two documents: a Statement[Read More…]

What happened in Canada this week?

COURT RULES PORTER MUST PAY MCGILL BACK Last Wednesday, The Montreal Gazette reported that the Quebec Superior Court has ordered former Chief Executive Officer of the McGill University Health Centre (MUHC) Arthur Porter to pay over $252,000 back to McGill. The sum represents a loan Porter did not pay back in full[Read More…]

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