Every path in life has a shortcut, a simple approach and an easy way out. It is common knowledge that the masses cheat in school, work and even dieting. Although we hate to admit it, almost every one of us has, at one point in our lives, found ourselves cheating at something or, even worse, on someone.
Student Life
All about student life on campus.
WEBSITE OF THE WEEK: Gossip looks pretty in pink
As we enter the first week of school feeling relaxed and refreshed after four months of summer, we tend to forget the horrors of midterms, papers and finals. Slowly but surely, though, the pressure of university starts to creep onto the shoulders of each and every one of us.
ON CAMPUS: Waiting is the hardest part
If you take a walk down to the corner of Aylmer and Sherbrooke, near the eastern edge of campus, you will find a McGill building. This is no ordinary building, but a confusing labyrinth of dead-ends and key card-access doors that would make King Minos proud.
JUMBO SHRIMP: Something blue
The big fashion trend this fall is not the skinny jean, nor is it the sweater-dress, peek-toe pumps or military coats. The hot accessory for autumn, as I was informed this past weekend, is the engagement ring. Ah, engagement rings. The world’s smallest set of handcuffs, some might say.
Batch of Blood
Blood, guts, and gore are trademarks of most horror movies and Halloween costumes. But bad fake blood can ruin even the goriest costume. A visit to the costume shop might solve the problem, but with these simple tools, anyone can create scream-worthy innards.
Campus Calendar
Screening of Point Blank When: Oct. 28 7-9 p.m. Where: Arts W-125 DESA presents a film screening of the 1967 noir classic Point Blank. Cultural Studies professor Alanna Thain will be presiding over the screening and will lead an informal discussion after the movie.
Tribune Dating Xtravaganza
With all the lonely hearts grumbling about the impending onslaught of sickly sweet Valentine’s schmaltz, ponder this: is romance dead? Before the Valentine’s Grinch that dwells in the recesses of your soul comes out and grabs the nearest bottle of liquor, rest assured that you’re not alone; the dating situation at McGill is more dire than delicious for many.
FOOD FOR THOUGHT: Spring Basil Salad
A few weeks ago, I ran a workshop at Nuit Blanche. We talked about a great assortment of food facts, including a demonstration of a brilliant tool: foodpairing.be, which generates incredible (and often unexpected) flavour matches. This can be useful for writing new recipes and coming up with innovative dishes.
The recession’s gaming revolution
As midterms finish up and with finals looming on the horizon, it’s your last chance to procrastinate. Many college students are hooked on video games, but most games aren’t friendly to a student budget. With the recession, however, the market is changing, and there are hundreds of high quality games available free of charge.
Three-ingredient peanut butter cookies
My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.