The big fashion trend this fall is not the skinny jean, nor is it the sweater-dress, peek-toe pumps or military coats. The hot accessory for autumn, as I was informed this past weekend, is the engagement ring. Ah, engagement rings. The world’s smallest set of handcuffs, some might say.
Student Life
All about student life on campus.
FOOD: Tea’s company
Though it has only been a Western commodity for the past few centuries, tea has one of the longest and most illustrious histories of any beverage. Legend cites its discovery by Emperor Shennong of China around 2700 BCE, though early written record of the drink only stretches back to 300 CE or so.
THE HYDIAN PERSPECTIVE: How to be a hipster
Going to University is a chance to re-invent yourself; you can finally shake off the stigmas of adolescent awkwardness and become the beautiful swan you were always meant to be. While many students adopt a new identity because they have experienced a great maturation between graduation day and the beginning of frosh, this metamorphosis is more frequently facilitated by the fact that they are now miles away from the people who knew them during their brace-faced “my little ponies” phase.
Campus Calendar
Screening of Point Blank When: Oct. 28 7-9 p.m. Where: Arts W-125 DESA presents a film screening of the 1967 noir classic Point Blank. Cultural Studies professor Alanna Thain will be presiding over the screening and will lead an informal discussion after the movie.
Batch of Blood
Blood, guts, and gore are trademarks of most horror movies and Halloween costumes. But bad fake blood can ruin even the goriest costume. A visit to the costume shop might solve the problem, but with these simple tools, anyone can create scream-worthy innards.
Tribune Dating Xtravaganza
With all the lonely hearts grumbling about the impending onslaught of sickly sweet Valentine’s schmaltz, ponder this: is romance dead? Before the Valentine’s Grinch that dwells in the recesses of your soul comes out and grabs the nearest bottle of liquor, rest assured that you’re not alone; the dating situation at McGill is more dire than delicious for many.
FOOD FOR THOUGHT: Spring Basil Salad
A few weeks ago, I ran a workshop at Nuit Blanche. We talked about a great assortment of food facts, including a demonstration of a brilliant tool: foodpairing.be, which generates incredible (and often unexpected) flavour matches. This can be useful for writing new recipes and coming up with innovative dishes.
The recession’s gaming revolution
As midterms finish up and with finals looming on the horizon, it’s your last chance to procrastinate. Many college students are hooked on video games, but most games aren’t friendly to a student budget. With the recession, however, the market is changing, and there are hundreds of high quality games available free of charge.
Three-ingredient peanut butter cookies
My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.
Custom cold-brewed coffee
There are two ways to make cold coffee: normal coffee that’s been cooled, and cold-brewed coffee. The second is far more delicious and satisfying. There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you’ve been using ice cubes to cool down regular coffee instead.