Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium[Read More…]
