Montreal’s must-try baked goods.
For many McGill students, weekday breakfasts do not exist; mornings entail waking up and heading right out the door to class. Students might dream of bacon, eggs, and luscious stacks of pancakes, but sadly, often wind up settling for a packaged and processed bar from the bottom of their backpacks.[Read More…]
One glance at the trees on Mount Royal is enough to know that fall is here. The most cozy season of the year has arrived, signaling students to unpack their sweaters, pull out their toques, and enjoy the beautiful colours of fall before winter sets in. One key autumnal staple[Read More…]
There comes a point in life when one realizes there is more that can be done with a pumpkin than carve a misshapen ghoul into it and leave it on the front step. This coming of age occurs in many shapes and forms—from the first slice of pumpkin pie, to a certain[Read More…]
Pumpkin Spice Oats Makes 1 serving Ingredients 1/2 cup rolled oats 2 tbsp chia 2 tbsp raisins 1 tbsp nut butter 1 mashed banana 1/4 cup canned pumpkin pureé 1 cup milk (opt: almond or soy milk) 1 tsp cinnamon Directions: 1. Mix all ingredients together in a sealable container[Read More…]