Next time you think you’re deciding between a salad and fries, your brain may have already subconsciously made the decision for you. A research team from the Montreal Neurological Institute and Hospital of McGill University and the McGill University Health Centre has shown that food choices are largely governed by[Read More…]
Tag: food
Learning beyond the classroom
Six million. That was the conservative estimate given by an Oct. 2013 article in the Wall Street Journal addressing the combined enrolment numbers of edX and Coursera—two of the most popular Massive Open Online Course (MOOC) platforms—since the two websites were launched in 2012. Today that number has almost doubled,[Read More…]
Restaurant Review: Kyozon
Although known for its lavish bars and clubs, Crescent Street also offers a plethora of restaurants. Sept. 8 marked the opening of Kyozon, a new Asian fusion restaurant and bar, which aims to bring authentic Asian flavours into an urban setting. According to general manager Phil Chang, the idea behind[Read More…]
Indulging in seasonal Italian dishes
The result of a brilliant collaboration between Michele Forgione, chef and owner of the beloved Old Port restaurant Osteria Venti, and Stefano Faita, son of Elena Faita—one of the most celebrated Montréal-culinarians, Impasto and Pizzeria Gema aim to present classic and authentic Italian specialties. Impasto Opened in July 2013, Impasto[Read More…]
New year, new options
There was an aura of uncertainty surrounding the Gerts Students Bar as summer approached. Following the failure of the Building Referendum Fee last March, it appeared inevitable that price increases would hit Gerts. While there may have been some growing bar prices, Gerts has increased food and drink options, with[Read More…]
Chowing down on the city’s biggest dishes
Food lovers can ‘step up to the plate’ this fall by partaking in food challenges all around Montreal.
Montreal food truck reviews
Dispatch Coffee In 2012, Dispatch Coffee established itself as the first portable espresso truck in Montreal. The company’s mission is to promote sustainable coffee and products, offering a multitude of espresso-based drinks through their uniquely customized truck, as well as their catering service. The truck is cozy and inviting, with[Read More…]
Chicken Noodle Soup: Fact or Fiction?
After the debauchery that is Winter Carnival and the exhausting weekends of Igloofest, many of McGill’s finest have begun to suffer from the effects of the common cold. Although cures like sage extract, licorice tea, and kissing a mule’s muzzle—a bit of creative flare on the part of the Romans—[Read More…]
