A look inside Verdun’s zero waste Le 5e Cafe.
Tag: Local food
The best dishes at the seventh annual La Poutine Week
A quest for the best poutine in Montreal.
Traditional pasta with a modern twist
A look at Brotelli Pasta Bar
La Lumière du Mile End opens its doors to the city’s students
Don’t miss student Tuesday’s at La Lumière du Mile End
Tribune Tries: The best of YUL EAT
Taste-testing samples at the annual food festival.
McGill goes green at weekly student farmer’s market
It is 9 a.m. on Thursday, Sept. 15, and the walkway at the Roddick Gates is crammed with fresh fruit and vegetables. Monica Allaby, U3 Geography, is busy stacking boxes of squash, tomatoes, kale, eggplant, and other seasonal produce. Allaby isn’t worried about the early hour, however, because she loves[Read More…]
