Canada’s social economy is replete with innovators inspired by a global consciousness that transforms oppression into opportunity. It is a sector that is neither publicly nor privately controlled and touts one of the fastest growth rates in the country. According to Statistics Canada, non-profit industries contributed $35.6 billion to the[Read More…]
Articles by Alessandra Hechanova
Salted Caramel Bread Pudding
Ingredients ¾ cup granulated sugar 6 tbsp unsalted butter 3 pinches coarse salt 12 ounce loaf challah bread, cut into ½ inch slices 8 large eggs 1 cup 2% milk ¼ cup crème fraiche, plus ¾ cups to serve ¼ tsp vanilla extract Night before 1. To make caramel, in[Read More…]
Montréal en Lumière lights up the world like no city else
Cop lights, flash lights, spot lights, strobe lights, street lights: as if straight out of a Kanye West song, all save for one of these lights illuminated my experience at Montréal en Lumière. The annual winter festival converts the city’s Quartier des Spectacles into a free urban playground featuring a[Read More…]
Valentines
The best holiday recipes of the season
Apple cinnamon doughnuts Ingredients 2 ½ cups all-purpose flour 1 tsp cinnamon ½ tsp salt pinch of nutmeg 2 ¼ tsp active dry yeast ¼ cup sugar ¾ cup apple cider 2 egg yolks 1 tbsp apple butter 1 tsp vanilla extract 1 tbsp unsalted butter 8 cups vegetable oil ½[Read More…]
Butternut squash puff pastry tart
Makes 12 slices Ingredients 1 sheet frozen puff pastry Egg wash (1 egg and 1 tsp water) 1 butternut squash (medium) 1tbsp olive oil ¼ cup honey Dash of chili flakes 2 tbsp water 10-12 sage leaves Dash of salt Instructions 1. Preheat oven to 375oF and line baking[Read More…]