With the current climate and energy crisis, many renewable forms of energy have been proposed and implemented, but they have yet to be realized on a scale that challenges the fossil fuel industry. While each source of renewable energy has its respective drawbacks, it remains the future for energy production. [Read More…]
Author: Sophia Gorbounov
When healthy eating becomes unhealthy
As people strive to achieve the ideal body type, improve cognitive function, or enhance athletic performance, they often turn to food choice as their mechanism for change. People put into their bodies what they can expect to get out of it; therefore, it makes sense to eat ‘healthy,’ nutrient-dense foods[Read More…]
Experts discuss threats to the international nuclear order
Experts convened to discuss threats to the global nuclear order on Nov. 1 at Thomson House. Hosted by McGill’s Centre for Peace and International Security Studies and moderated by Jennifer Welsh, Canada 150 Research Chair in Global Governance and Security at McGill, panellists discussed the shift in global power after[Read More…]
‘A Space for Time’ is an opportunity for students to de-stress
One of the biggest day-to-day challenges that students face is time management. Between looming assignment deadlines, extracurriculars, and social events, it is easy to become overwhelmed. To help students make sense of their busy lives, collective sustainable living space ECOLE is hosting a recurring series of talks called ‘A Space[Read More…]
A samosa ban could have been prevented
Samosas sales, not midterms, seem to be what is now giving many McGill students a hard time. On Oct. 22, Montreal Inspection des Aliments issued a warning to the Students’ Society of McGill University (SSMU) due to sanitation concerns over a samosa sale in the basement of Burnside Hall. If[Read More…]
The samosa-shaped hole in my heart
On Wednesdays last semester, I often found myself frantically rushing to get through the day. I didn’t have a lunch break in my class schedule and, admittedly partially because of my own laziness, I frequently forgot to pack a lunch. It was precisely in this situation that campus samosa sales[Read More…]
Down the Rabbit Hole Café
Every Friday at the Rabbit Hole Café, McGill students can be found huddled over Tupperware in the eclectic basement of the Yellow Door, seated at packed tables under a sprinkling of fairy lights. Serving up vegan lunches out of 3625 rue Aylmer for a suggested donation of around $3, the[Read More…]
Exams belong in the past
Job interviews for entry-level positions in the technology sector are notorious for the use of whiteboard tests: Interviewers ask applicants to solve programming problems on a whiteboard, without access to reference materials or coded-checking tools that programmers would usually have access to when doing real work. Universally reviled by applicants,[Read More…]
Alternative snacks near campus
Over the past two weeks, McGill students have been mourning the loss of their dear samosa sales with a candlelight vigil, social media conversations, and even a planned campus protest. With the apparent end of this campus food staple, students are forced to either break their budgets or power through[Read More…]
44 students attend SSMU General Assembly
The Students’ Society of McGill University (SSMU) held its semesterly General Assembly (GA) on Oct. 28, with only 44 students in attendance. The GA, which failed to meet its 350 member quorum, ratified the Board of Directors and the Auditor. SSMU President Bryan Buraga joked about the pitiful attendance during[Read More…]
