Author: ET Wu

Behind the bar at Poincaré

Located in Chinatown, local and environmentally-conscious Cantine Poincaré is a hidden gem to enjoy on a chill night out with friends. The selection of craft beers and fermented snacks offers a unique, genuine Quebec pub experience. The McGill Tribune sat down with chef and co-founder Jeremiah Bullied, who also teaches fermentation[Read More…]

Obeying the biological clock

In the future, patients may be faced with a very curious question at the doctor’s office: What time are you? This puzzling question is becoming increasingly crucial in the study of vaccines. More specifically, medical professionals are looking for a link between people’s ‘biological clock’ and their immunity response. Researchers[Read More…]

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