While Montreal is known for its plentiful and high-quality European cuisines, there are few Asian cuisines that stand out in the city’s restaurant industry. Recently opened in December 2014, Trilogie serves up traditional dumplings and accompaniments, such as fresh salads. Located in the Parc-Extension area, owner Anita Feng and her[Read More…]
Out on the Town
Out on the Town: Café M opens in lower plateau
After opening its doors this past Jan. 25, Café M has already became a favourite among the lower plateau neighbourhood. Situated on Avenue des Pins, Café M is an ideal place for anyone looking for good quality coffee and a relaxed atmosphere. Walter Guiet, the owner of Café M, did[Read More…]
Out on the Town: Montreal poutine week
For food enthusiasts, there’s no better winter activity than experiencing Montreal’s third annual Poutine Week. This year, 49 local restaurants participated in the growing festival and contributed a wide array of unique poutine concoctions. From Bar Brutus’ “Jägerfirepoutine,” which is exactly as it sounds—served with Jäger and on flames—to Poutineville’s[Read More…]
Maison Publique
Chef Derek Dammann, alum of Jamie Oliver’s London flagship restaurant Fifteen, opened up Maison Publique in October 2012. A casual neighbourhood pub where one can find both good food and drink, Maison Publique also featuresa cozy and welcoming ambiance. On its outer brick façade, there is a mural of the[Read More…]
Out on the Town: Experience the art of tea infusion
The seductive scent of jasmine flowers steeped into liquid perfection has enchanted artists, scholars, and travellers for centuries. In East Asia, the art of tea roots itself so deeply into tradition that the simple enjoyment of the drink is incomplete without ritual. Through centuries of cultivation, the custom associated with serving tea refined with[Read More…]
