Throughout the campaign, the media focused on the voter turnout for one particular demographic: Youth. A Nanos vote study of the 2011 election found that if more than 38 per cent of youth had voted in 2011, the Canadian government would have been completely different. Clearly youth have the power[Read More…]
Search Results for "McGill Professors"
Letter to the Editor: Not enough weeks in a year
Last week, The Tribune published an opinion piece "Too many weeks in a year," in which Norman Yallen questioned the effectiveness of Anti-Austerity Week, Indigenous Awareness Week, and Divest McGill’s Fossil Free Week. Yallen lamented the apathy of McGill students, argued that such week-long campaigns do little to encourage involvement. The[Read More…]
Twentieth edition of Soup and Science educates and entertains
For an entire week, five to six McGill professors took the stage in Redpath Museum for the 20th edition of Soup and Science. The professors, who were experts in fields varying from physics to geography, offered brief, three to five minute presentations on their work. Created by the Office of[Read More…]
BASiC breaks down barriers
The sixth annual Combining Two Cultures (C2C) conference was held this past weekend at McGill. Hosted by the Bachelor of Arts and Science Integrative Council (BASiC), the event included presentations from McGill professors specializing in integrative techniques, intensive workshops, Montreal tours, and a networking social. Initially held in 2009 at[Read More…]
Learning beyond the classroom
Six million. That was the conservative estimate given by an Oct. 2013 article in the Wall Street Journal addressing the combined enrolment numbers of edX and Coursera—two of the most popular Massive Open Online Course (MOOC) platforms—since the two websites were launched in 2012. Today that number has almost doubled,[Read More…]
McGill launches popular online open course, Food for Thought, for second year
Last Wednesday McGill relaunched a Massive Open Online Course (MOOC), Food For Thought, on the website EdX, a popular online learning platform. The course, led by McGill professors David N. Harpp, Joe Schwarcz, and Ariel Fenster, debuted to 7,663 students from 158 countries as of Oct. 1. Food for Thought[Read More…]
Memories unravelled
In 1953, Henry Molaison underwent an experimental surgery known as bilateral temporal lobectomy to treat the severe epilepsy he had been experiencing. His surgeon removed his medial temporal lobe, including a structure known as the hippocampus—a part of the brain involved in the storage of long-term memory—in hopes of curing[Read More…]
Eat this: McGill’s 18th edition of Soup and Science
Soup and Science entered its eighth year at McGill this past week. A twice-a-year event that spans one week at the beginning of both the Fall and Winter semesters, Soup and Science brings lecturers from several departments together to present their research to students over lunch. Not many universities are[Read More…]
McGill joins ranks of universities teaching MOOCs
This semester, McGill joined the ranks of MIT, Harvard, and other leading universities with the opening of registration for its first ever Massive Open Online Course (MOOC) Chem181x. The course, known as “Food for Thought,” will be offered by professors David Harpp, Joe Schwarcz, and Ariel Fenster starting this January[Read More…]
Provost Masi explores effect of course digitization on university learning
The effect that new technologies such as Massive Open Online Courses (MOOCs) have on the way universities operate was the subject of a lecture by Provost Anthony Masi on Nov. 14. MOOCs are free, online courses, which provide traditional class content and are open to the public. In addition, individual[Read More…]