Fried Fish: 1 cup all-purpose flour 2 tsp black pepper 1 tsp paprika 1 cup beer 1 kg white fish of your choice (ex. cod, tilapia, haddock, etc.), cut into 1-inch wide strips Oil for frying 1) Mix the flour, black pepper, and paprika together. 2) Gradually add in[Read More…]
Articles by Alycia Noë
Making the Simple Exquisite: Tips to making eggs
While eggs are delicious and cheap, many do not know how to cook them properly. All too often, eggs are overcooked and rubbery. Learning how to make scrambled, boiled, and poached eggs can greatly diversify your diet or improve your homemade eggs benedict. Scrambled Eggs Ingredients · 3[Read More…]
Making the Simple Exquisite: Tips to make a classic broth
Knowing how to make a good and flavourful broth is a helpful tool to have in one’s repertoire. Broths have so many uses in the kitchen, ranging from making a delicious homemade chicken noodle soup to adding flavour to sauces. The key to an amazing broth is patience—let the broth[Read More…]
Trilogie serves decadent dumplings
While Montreal is known for its plentiful and high-quality European cuisines, there are few Asian cuisines that stand out in the city’s restaurant industry. Recently opened in December 2014, Trilogie serves up traditional dumplings and accompaniments, such as fresh salads. Located in the Parc-Extension area, owner Anita Feng and her[Read More…]
Making the simple exquisite: How to make juicy and perfect chicken
Follow this simple method for juicy and tender chicken breasts Step 1 Flatten the boneless, skinless chicken breasts. Pound the chicken until it is a half inch thick using anything heavy you can find in your kitchen. This ensures a consistent, even-handed preparation. Step 2 Season the chicken breasts. Use any seasoning[Read More…]
A chef’s journey
A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]
Maison Publique
Chef Derek Dammann, alum of Jamie Oliver’s London flagship restaurant Fifteen, opened up Maison Publique in October 2012. A casual neighbourhood pub where one can find both good food and drink, Maison Publique also featuresa cozy and welcoming ambiance. On its outer brick façade, there is a mural of the[Read More…]
Recipe: Curried butternut squash and broccoli soup
Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium[Read More…]
Indulging in Montreal’s diverse culinary scene
With many award-winning restaurants, it is not a surprise that MTL à TABLE is an annual success in Montreal.
Student of the Week: Pierre Compere
Although most students are still searching for their purpose at university, Pierre Compere, a U1 political science student, has found his calling to make an impact in the world through pursuing creativity and sharing his vision of beauty in the world through his work. As the head of marketing for[Read More…]
An apple a day keeps the midterms away
1. Apple Oat Muffins Makes 12 muffins Ingredients 1 cup rolled oats 1 cup plain yogurt ¼ cup unsalted butter 2 ½ tablespoons brown sugar 1 egg ½ cup applesauce 1 cup plain flour 2 teaspoons cinnamon 1 teaspoon baking powder ½ teaspoon baking soda 1 apple (peeled and diced)[Read More…]
Indulging in seasonal Italian dishes
The result of a brilliant collaboration between Michele Forgione, chef and owner of the beloved Old Port restaurant Osteria Venti, and Stefano Faita, son of Elena Faita—one of the most celebrated Montréal-culinarians, Impasto and Pizzeria Gema aim to present classic and authentic Italian specialties. Impasto Opened in July 2013, Impasto[Read More…]
Campus Spotlight: A club for nature-lovers
Founded in 1936, the McGill Students Outdoors Club (MOC) is among the oldest outdoor clubs in Montreal, specializing in the organization of nature-based outings.
Delicious things come in small packages
What better way to eat out than to try everything on the menu? The food trend of small plates dining allows you to do just that. The culinary style is nothing new—many cuisines have long offered bite-size samplings. Cantonese dim sum, for instance, came from snacks served to travellers along[Read More…]
Restaurant Maïs takes tacos to the top
Ever since opening in December 2012, Maïs has been an instant hit for foodies in Mile End. Their tacos are so delectable that they have amassed a cult-like following. William Cody and Gilbert MacNutt, two inventive guys from the Maritimes, are the chefs behind the counter. Customers sit in the[Read More…]
Fiesta feast
Spicy Chicken and Guacamole Wrap A warm wrap filled with spiced chicken, pico de gallo (fresh tomato salsa), guacamole, cheese, and lettuce. Makes a lovely and filling lunch or dinner. Ingredients: ½ cup corn 2 avocadoes, mashed 1 shallot, finely chopped 1/2 jalapeño pepper (seeds and ribs removed) 1/4 cup fresh cilantro,[Read More…]
Student of the week: Alexander Langer
Always interested in human rights, Alexander Langer worked as an intern last summer at the Roma Community Centre in Toronto, an organization serving the Roma community across Canada. The organization provides assistance including education, settlements, and legal services. Langer says he appreciates the work that organizations like the centre do[Read More…]
Excelling in the search for employment
Graduating university is scary enough and the need to find a job can be ,daunting. This difficult process can be made less troublesome by remaining positive, realistic, and most importantly, proactive. By following some simple tricks and tips, you’ll be well on your way to your first paycheque. Do your[Read More…]
Le Chop: Restaurant reviews
The only thing better than a delicious dinner out is dishing out less money for the same meal. For that, there’s Le Chop—an event that has hit Montreal’s restaurants for its second year, where restaurants owned by Tom Nacos Group offer fixed price multi-course menus at reduced prices, ranging from[Read More…]
Savoury slow cooker recipes
After braving the bitterly cold winds on the walk home from class, what could be better than a warm and hearty meal? Slow cooking recipes mean your meals can be ready and waiting for you. Simply use a slow cooker or set your oven to 250 degrees Fahrenheit (or the[Read More…]
“Procrasti-baking” and other tips for reducing stress
Finals are rapidly approaching. Although stress is inevitable, there are many ways to successfully push through these tough times and make it to Winter break salvation. In anticipation of exam period, the Tribune set out to discover how some of our fellow students relax during the hectic finals season. For[Read More…]
Kazu: a hidden treasure of Japanese cuisine
Who would have thought a restaurant barely the size of a bedroom would serve impressive food? With its handwritten menu thumbtacked to the wall, most people would walk by without giving Kazu a chance. A hole-in-the-wall authentic Japanese restaurant that opened in 2011, Kazu may not have the best outward[Read More…]
Tribune Trick-or-Treats
Ghost Marshmallows Makes 32 ghost-shaped marshmallows Ingredients 3 tbsp unflavoured gelatin powder ½ cup cold water 2 cups granulated sugar ½ cup corn syrup ½ cup cold water 1 tbsp vanilla extract 2 egg whites 1 cup confectioners’ sugar Cooking spray Instructions 1. Spray metal baking pan with a thick layer[Read More…]
Pumpkin spice and everything nice
Apple Pumpkin Spice Muffins Ingredients 12/3 cups all-purpose flour 11/2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 tsp ground cloves 3/4 cup pumpkin puree 1/2 cup unsweetened applesauce 2 eggs 1/3 cup brown sugar 1/4 cup milk 2 tbsp canola oil 1/2 cup grated apple Instructions[Read More…]
Favourite restaurants for fine-food feast
Are you stuck with the problem of deciding where to eat for a special occasion? Or maybe your parents are in town and dinner is on their dime? Although there are many places that will impress in this city, finding the best places to indulge your appetite can be difficult. For a dinner that costs approximately $25 to 35, here are some personal favourite locations where you can enjoy an exceptional meal out in Montreal.
End-of-season tabbouleh salad
The summer growing season is coming to an end, but there is still time to celebrate the delicious vegetables provided by the warm weather—corn, tomatoes, cucumbers, and much more. This riff on tabbouleh salad draws inspiration from traditional flavours, but also incorporates delicious in-season produce. This Levantine Arab dish is a healthy and satisfying way to enjoy this time of year.
Burger Royal
If you need a new go-to-destination for your next burger bonanza, consider the delectable Burger Royal. Located on St. Laurent between Roy and St. Cuthbert, this lesser-known joint serves up succulent burgers with imaginative toppings. Since their opening in December 2012, the owners have vowed to produce quality products using[Read More…]
Variety is the spice of lunch
While it can be much easier to cave into the enticing smells of food from convenient cafeterias and restaurants, eating out daily isn’t always the smartest choice—both for your wallet and for your waistline. You might ask, “But how can I possibly have the time to make healthy, affordable, and most importantly, quick meals that I can bring to school?” It’s doable; it only takes a little planning and foresight to become the envy of all your friends with your delicious homemade meals.
Côte-des-Neiges’ hidden gem serves up treasure trove of Caribbean cuisine
While Montreal is known for classics like poutine and bagels, there are many unexpected culinary delights to be discovered around the city. The Côte-des-Neiges neighbourhood is brimming with chefs eager to share their creations, making it an ideal location to discover different types of cuisine. Deep within this diverse community,[Read More…]
Mug Cake Recipes
Sometimes you just need something sweet, but you may not have the time to make a batch of cookies, let alone an entire cake. Thankfully, through years of baking I have discovered microwavable mug cakes. I was first introduced to the concept by my grandmother, who gave me her own[Read More…]
International Food Festival offers a taste of diversity
Last Friday, the Borderless World Volunteers’ International Food Festival was held in the SSMU ballroom. The Festival, which aimed at sharing global culinary delights and cultural experiences, was another reminder of McGill’s exciting diversity. All proceeds from the event went towards student-planned international development projects, such as the construction of[Read More…]
Streets of Montreal to welcome gourmet, mobile fare
Walking around trendy neighbourhoods in New York City or Chicago, you’ll pass many food trucks on street corners, serving meals as distinct as the cultures represented in each city. Initially, many may think the trucks offer a lower-quality last option. The trucks actually offer plenty of gourmet and affordable fare,[Read More…]
Dreaming of a white Christmas
Classes are coming to an end, finals are rapidly approaching: it’s the final push. Sometimes it’s difficult to cope with so much stress, but whatever holiday you celebrate, if you stop to think about it, there is a lot to look forward to. Food: The first delight of the holidays[Read More…]
Locals love Lafayette’s delicious Greek delicacies
Are you in the mood for Greek food? If you’re craving souvlaki or a gyro, a walk through downtown Montreal will yield a multitude of Greek options. While Greek food is plentiful and abundant in this metropolis, quality is sporadic and difficult to pinpoint. Too often, Greek food can be[Read More…]
Satay Brothers serve up taste of tradition
In the summer of 2011, Alex and Mat Winnicki opened up a quaint seasonal food stand called Satay Brothers at the Atwater Market. The brothers were astonished with the extraordinary response to their traditional Singaporean street food. Customers quickly began flocking back to their humble shack due to the exceptional[Read More…]