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Opinion

The exchange experience

McGill students, living up to their overachiever stereotype, are always looking for ways to enhance their university experience. That’s precisely why year after year many McGillians participate in the McGill Exchange/Study Abroad Program, taking on the role of international student and returning with more than another stamp in their passports.

Students typically leave on exchange sometime during their third year. This gives them two full years to adapt to and understand McGill’s academic and social environment. Yet in speaking to multiple returning exchange students, I noticed a common trend among them. They all expressed a great deal of trouble re-acclimating to the McGill environment.

“You forget that the lifestyle at McGill is so difficult to maintain,” says Ari Jaffe, U3 Management, who spent last semester on exchange in Bangkok, Thailand, “At McGill you have to be a superhuman. Exchange was nothing like that.”

Whether they’d gone to Bangkok, Sydney, London, or Sao Paulo I found these students’ symptoms followed a similar pattern, ultimately leaving them in a reverse culture shock state when they return to the Roddick Gates.

The process begins once you’re admitted to the program. “It’s all so surreal until the plane actually lands,” said Diana Stern, a U3 IDS  and Management student who spent last semester at the University of Leeds in the UK, “There is a period of shock when you arrive to realize that you have to build a life in a new city.”

However, the reality of exchange quickly kicks in. Proudly bearing the McGill name, you’re warmly welcomed by your new community. Between the travelling, new friends, and the ease of pass/fail courses, the bulk of these five months are spent more as a getaway than an academic experience. But  what goes up must come down.

“The thought of leaving exchange behind was heartbreaking,” said Jaffe.

This is where most recently returned students find themselves. “It was surprisingly difficult to readjust to the McGill environment,” said Stern. “You realize after experiencing student life somewhere else, the competitive nature and stress level that is synonymous with McGill is unique to it as well.” Acclimatizing back to McGill requires more than suiting up in Canada Goose.

McGill provides students with the opportunity to study abroad at some of the world’s most reputable institutions, so the level of academics is relatively similar. Why then are McGill students under so much more stress? Alana Romoff, a U3 cultural studies student explained, “We tend to put so much emphasis on the hardships of this school that we take for granted the great things that make McGill such a positive personal experience for us. My friends at McGill are what I came to cherish most about university.”  

Jaffe and Stern agreed that the well-rounded student we idealize here is an unnecessary standard worldwide.

We don’t need to be so concerned with being in the top five per cent of our class in order to feel accomplished. So in this pre-finals season of multiple papers and second round midterms, let us use the example of our peers overseas and view our degrees not as a means to an end, but as a larger journey outside of Leacock, Shulich and Redpath.

Opinion

One, two, three, Zumba

Alice Walker

Last Sunday, I experienced the wonderful world of Zumba for the first time.  

For those unfamiliar with Zumba, it’s essentially line dancing to pop and Latin music for the sake of getting in shape. Picture a square dance meets Sweatin’ to the Oldies meets a bar mitzvah in Colombia, and you’re starting to get the idea. This is “Cotton Eye Joe” and “The Cha Cha Slide” for the 21st century. And it’s good exercise, too.

For some reason, Zumba tends to be a female dominated activity. Maybe it’s because years of television have taught us that fat and ugly men inevitably end up with beautiful wives, and so men feel less inclined to exercise. Maybe it’s because some guys have a macho complex that makes them eschew cardio for weights. Or maybe it’s because for some reason guys don’t think they’re supposed to like dancing. Either way, men do not seem to do Zumba.  

Except for me. This kind of dancing feels just like camp to me, where every Friday night we’d Israeli dance. Girls changed into pants so nothing indecent would happen, and guys changed into skirts because, hey, twirling around in one is the most liberating thing in the world. Then we spent about 45 minutes working off dinner, with the extra motivation that I had to look sharp for Saturday lifeguard and tanning duty.

I didn’t wear a skirt to Zumba, I thought my thigh high running shorts would do the trick just fine.  But I did try to bring some of that spirit of freedom (read: being an attention-seeker) into class that day.  And so, I became the only male at Zumba.

This really shouldn’t have been a big deal, but I had had some previously negative experiences being the only guy in a group. Like when I was seven and dreams of being Chip in the stage production of Beauty and the Beast led me to enrol in acting classes. I was the only boy, I cried, and I quit. Or in grade three when I got stuck being the only boy in a group project. I cried about that one too. But now as a strapping 21-year-old, with a female friend-base nearby and my girlfriend Georgina for support, this was going to be nothing. There would be no tears today.

But there’s no accounting for the thoughts that swirled in my head. At first, there was a steady stream of “It feels so good to move,” transitioning into “Am I that obnoxious guy who can’t follow instructions and is ruining the exercise experience for all the girls?,” into “Uh oh, do all these girls think I’m some  pervert who’s just here to watch a room full of girls in tights shaking it?” I usually don’t think gender matters. But it was a bit hard to ignore at first.

Thanks to the power of the music, Zumba kept getting better. By the time we reached Pitbull’s “Calle Ocho,” my thoughts were gone as I happily shook my rump with the rest of the girls. Sure, I dance to the beat of my own drummer, and yes, that drummer tends to be offbeat, but that’s just the way I do. And I know I’m not there for the wrong reasons. We’re all people, and all people—male or female—have the right to get in shape by standing in line, marching side to side, moving their hips in a circle, and jumping back and forth with vibrating thighs to sweet Latin beats.

I’ll be going to Zumba again, and I encourage others to come too. Sometimes you just have to say goodbye to self-consciousness, let go of shame and pride, and just dance. Or if you prefer to do it at home, buy the videogame.

News

Quebec grad student dropout rate high, says CSE report

The Quebec Council of Superior Education (CSE) released a report last month about the high dropout rate among Quebec graduate students.

According to the report, 44 per cent of Quebec doctoral students will not go complete their diploma, while on average 20 per cent of master’s students will take an extra two to four years to complete theirs.

The report cited financial stress as a major reason for graduate students to prolong and withdraw from their studies. Among other remedies, it recommended an increase in the number of merit-based scholarships in all disciplines.

Laurent Viau, president of the National Council for Superior Studies (CNCS-FEUQ) at the Quebec Federation of University Students, believes the problem is more than just funding, but rather a lack of academic guidance at the institutions.

Viau advocates a “more explicit relationship between academic units (or faculties) and students,” and study plans for graduate students that detail the student’s and faculty’s responsibilities and the resources available to students.

The number of graduate students dissatisfied with their academic supervision speaks for itself. A 2007 study by the CSE reported that 22 per cent of master’s students and 16 per cent of doctoral students were not satisfied with their supervision or guidance.

The report put graduate dropouts in the context of today’s knowledge-based economy, where a post-graduate education is almost vital. It outlined three main objectives: to ensure that there will be educational options that will meet the collective needs of Quebec, to support individual success at the graduate level through financial support and possibilties of mentoring, and to promote a successful campaign for developing high calibre graduate studies.

All in all, the council hopes, by bringing these issues to light, to convince both the government and Quebec institutions to raise education levels and continue to offer high quality graduate studies.

News

Ghetto Shul set to open new student-run vegetarian cafe

Joe Juda

Although it will be located a few blocks farther from campus than the Architecture Café was, McGill students will soon have a new option for student-run, reasonably priced lunches.

The Ghetto Shul, a student-run synagogue, will soon open a vegetarian, student-run café at its Park Avenue facility. According to Elana Schilling, programming chair on the Ghetto Shul student board, the project began in the summer, but its importance increased after the closure of the Arch Café.

“We realized this is really something that the students need,” she said. “Ghetto Shul is really a space for students and someplace they can call their own, and food is a part of that.”

Because Ghetto Shul is located in a former restaurant, Rabbi Leibish Hundert described the café as a “natural progression” for the group. The full kitchen meant that the building required few renovations, and that almost all of the food production, including baking bread, will be done on location.  

“There will be a few options to choose from [and] simplicity is the key,” said Adam Stotland, who will be one of the café’s managers as well as its chef. “Everything will be made from scratch that day and we will be careful not to waste, so I feel making a few items every day will ensure there are no leftovers.”

According to Stotland, the menu will include daily soups, rice and lentil dishes, curry dishes, simple sandwiches on homemade bread, baked treats, and, of course, great coffee. Prices for lunch will range from $5 to $10.

Stotland also emphasized that because the initiative’s main concept is “folk café,” the group is eager to hear suggestions from the patrons.

“We will have suggestion boxes where people can express their ideas on anything from decor to menu items,” he said. “I already have people interested in sending me their carrot ginger soup recipe and their grandma’s brownie recipe.”

While the cafe will be staffed primarily by student volunteers, Schilling explained that the group hopes to widen their client base beyond the McGill community.

“Students who show their ID card will get a discount on food,” she said. “But the cafe will be open to the wider Montreal community as well, so anyone can come and check it out.”

Faculty of Education Chair Manny Freedman, who also helps coordinate the many concerts held at the Ghetto Shul, said the café will also look to display student artwork and possibly incorporate a musical aspect.

“I think we have this wonderful space, only slightly outside McGill campus,” he said. “It’s an open space for students to enhance their cultural knowledge, to get together and have fun.”

“Purely economically, not everybody at McGill has the capacity to pay large sums for their food, and the reality is that the raw materials don’t cost that much for us, and we don’t have all that much overhead,” Leibish added. “Conscious eating and healthy food that is made with love are important as part of being a healthy person, and certainly important for a community of learning and study.”

The café  plans to open for business within the next month.

McGill, News

Principal Heather Munroe-Blum talks tuition and research

Alice Walker

Last week, Principal Heather Munroe-Blum sat down with reporters from the Tribune, the Daily, and Le Délit to discuss tuition fees, the university’s relationship with Quebec City, and competition between McGill and American schools. The interview has been edited and condensed. Thanks to the Daily and Le Délit for asking several of the questions.

 

Won’t the increased tuition fees McGill is pushing for hinder accessibility to education?

My view is that when you have low tuition fees and a declining investment per student on the part of government, accessibility is only hurt. It’s not facilitated. It’s not just quality that gets affected in that model, it’s accessibility. The value, which intuitively sounds right, that if you have low tuition, more people will be able [to attend university] simply doesn’t pan out in reality. Those who are in financial need don’t need low tuition, they actually need a grant of some kind or a bursary to pay for all the things you need while going to university.

How has the departure of Minister of Education Michelle Courchesne changed McGill’s relationship with Quebec City, particularly with regard to the proposed university governance bills?

We actually don’t know where the government’s bill stands currently. We haven’t heard anything about it, so that remains to be seen.

 

How does McGill review and regulate the companies it partners with to do research?

Our dominant interest has been in making sure that the research that’s funded here, whether it’s funded by industry or government, meets ethical standards and is consistent with the mission of the university. [With regard to] the extent of industrial investment in research in universities, Canada’s actually among the lowest in the Western world. It’s viewed to be an economic problem that Canada’s industry doesn’t invest in R&D, both in their own corporations and in universities. There’s actually a very strong interest on the part of the provincial and the federal governments to increase the engagement of industry with R&D. But certainly we work hard on both the philanthropic side and on the research side to not have partners who are lacking in public integrity as judged by the law.

 

Do you think tuition fees should vary on the basis of the salaries students can expect to make after they graduate?

It’s a very interesting question. There’s another question that’s out there sort of parallel to that: Should tuition fees vary on basis of the cost of the program? I don’t think it’s black and white on either of those questions. For example, we don’t have enough physicians. I think you really want to think about the social good [created by such programs]. There are programs that cost more—Dentistry, Engineering, Medicine, Music—and within that group, the potential for earnings is quite variable. I’m married to a musician turned writer—I know that musicians don’t have a good shot at making even a meaningful wage. Even though it costs more [to run], I don’t think you want to charge the full cost of the program to Music students. Medicine, I think you need to look at what the societal needs are. Engineering, I think there’s a question about whether there’s somewhere higher than you might charge an Arts students that you could charge an Engineering student, because the costs are definitely higher and the compensation is higher at graduation, on average.

McGill has purchased two downtown hotels in the past two years to increase residence space. How much does the university plan to keep expanding the residence system?

When I came in 2003, there was a lottery system for first-year students. There were not enough beds for all first-year students. That seemed absolutely crazy. We took out a bond issue for $150 million to allow us to enhance and expand our holding with a dominant emphasis on residence, but it had to be in areas where the resources generated would pay off the bond. We’re just about at the end of that process. We’re still without meaningful accommodation for couples, for graduate students, for others, so there will be a question in the next five years about going beyond where we are.

McGill frequently compares itself to the University of Toronto and the University of British Columbia in Canada. What American universities would you compare us to?

We compare ourselves to the public universities in the Association of American Universities, [a group of about 60 research-oriented universities in the United States and Canada]. That’s our sort of benchmark. Within the public universities, when comparing our performance and our funding, we have two groups: those who are funded in a way that replicates the way we’re funded, and those who are funded the way we’d like to be funded—that is, with a really high level federal government investment in graduate students and graduate research. When I say we punch above our weight, I mean that we perform, by some of these metrics, as well as public universities funded at a much higher level than we are, [such as the University of North Carolina].

News

Cash registers and bartenders keeping busy at Gert’s

Sophie Silkes

What was once considered one of the least popular spots on the McGill campus has experienced a resurgence this year. Over the past few months, Gert’s Bar has seen significant increases in sales, profits, and popularity.

This September, Gert’s had $35,968 in sales and turned a $5,736 profit. This is especially impressive considering that last September the bar made $733 in profits, which at that point was considered a good sales month.

Nick Drew, Students’ Society Vice-President Finance and Operations, said that since the bar moved downstairs from the first floor of the Shatner Building nine years ago, Gert’s had lost thousands of dollars every year due to issues such as the amateur security services run by McGill athletes and the high prices that stemmed from the bar’s expensive operating costs.

Drew said that the bar has seen a great turnaround over the past six months and sales have been quite impressive.

This past June, Gert’s had $7,555 in sales, mostly due to food and some beverage sales during the World Cup. In one week of July, when the bar was open for the World Cup final, sales reached $1,727. For a couple of weeks at the end of August before school started, the bar earned another $7,702. In the month of October, Gert’s made $53,967.

Drew attributed these increasing numbers to several causes. For one, SSMU and the bar managers have collaborated with different student groups to hold more events at Gert’s.

“I think [the success] must [come from] a lot of collaboration with different groups,” Drew said. “The bar manager is extremely receptive to having people in the bar. This year we have a bar manager who does most of the events, and we have a night manager who plans out a lot of the night events with groups.”

Drew believes that the popular daily drink specials are also a serious draw for students. He said that along with the improved service at the bar, the drink specials have “improved the bar’s image.”

One restaurant tenant who has been working at Gert’s for several years and has seen the bar change over time said he thinks that Natasha Geoffrion-Greenslade, the bar’s new manager, has “hands down” been the biggest factor contributing to its recent success.

“There’s a new manager, whose focus is primarily on [running the bar], and she’s very good at what she does,” he said.  

Under the previous manager, the tenant said that he received late payments and experienced problems with bookkeeping.

Geoffrion-Greenslade, who took over as the manager of Gert’s at the beginning of May, said that a lot of good work is being done this year at the bar, even though the success of businesses in this industry is cyclical and therefore in some ways uncontrollable.

“One of the things is I think we have a great team this year. Everyone is working very hard: myself, the night manager, Nick, our staff,” she said. “We introduced a lot of new things this year, probably because I was fresh and able to come in with a lot of new ideas. I think there’s a positive atmosphere in the bar all together.”

Although Drew is happy with Gert’s recent success, he said that there are still some improvements to be made.

“I think we still have some problems with the bar in terms of efficiency,” he said. “Now that’s it getting more popular, it gets a bit sluggish in terms of service.”

Drew said that the awkward design of the long bar can make bartending difficult for servers when the bar gets busy. Geoffrion-Greenslade agreed.

“When you’re at a bar, you don’t want to wait half an hour to get a drink,” she said. “No matter how many staff members I put on in a night, the service can’t get that much better because it’s such a long bar, it’s very inefficient, our inventory control system is very complex, there’s a lot going on.”

Next summer, major renovations will take place to partially revamp the look of the bar, and to mainly make it more efficient.  Drew said that the winning design from last year’s Great Gert’s Challenge will correct space problems and reshape the serving bar.

Drew said he hopes that the  changes that have been made so far and those still to come will finally make Gert’s a long-term success.

“History has shown that we haven’t really run successful operations with Haven, Gerts for nine years, the daycare,” said Drew. “So we really wanted to make sure we had an operation that would run successfully.”

“This is a college bar,” added the restaurant tenant. “So it should be a serious money maker, especially now that it’s downstairs and more accessible.”

Opinion

Mordecai Richler: Montreal icon or Anglophone bigot?

Internationally acclaimed author and journalist Mordecai Richler died nearly a decade ago, but two Montreal city officials have spearheaded an initiative to see that the Montreal native is not forgotten.           Michael Applebaum and Marvin Rotrand have begun an online petition requesting “the City of Montreal make an appropriate gesture to commemorate the contribution of Mordecai Richler in naming a street, a public place or building in his honour.” The councillors are looking for the commemoration to occur before the ten-year anniversary of Richler’s death on July 3, 2011.

Many proposals for what form the tribute should take have been presented. Richler’s widow, Florence, has suggested that St. Urbain Street, his birthplace and childhood home, be renamed. Rotrand has claimed that it should come in the form of a renamed library, or a plaque near his childhood home.

Montreal was the setting of many of Richler’s novels. His works include The Apprenticeship of Duddy Kravitz, St. Urbain’s Horseman, and the award-winning Barney’s Version, which was recently adapted into a film.

In addition to his work as a novelist, Richler wrote for ublications such as the National Post,  and the Gazette, often making waves with biting comments about Quebec separatists.

The petition has therefore received some opposition. Members of the Société Saint-Jean-Baptiste, a large Quebec nationalist group, have been particularly vocal. The group’s president Mario Beaulieu cited Richler as an alienating individual who was “anti-Quebec.”

“I don’t think [commemorating him is] a good idea in Quebec because Mr. Richler created many divisions,” Beaulieu told the Canadian Press earlier this month. “For us, he’s an anti-Quebec racist because he denigrated French Quebecers.”

 Maxime Laporte, the president of a sovereigntist student group at the University of Montreal, echoed the sentiment.

“Mordecai Richler, for me, is someone who through his writings and words [expresses] a contempt for the Quebec people,” Laporte said. “Mr. Richler demonized certain politicians and was contemptuous of certain events in Quebec history.”

 Filmmaker Francine Pelletier’s new documentary, The Last Angry Jew, scheduled to air on Bravo in December, examines the bitter relationship between Richler and Quebec. While Pelletier acknowledges that Richler didn’t always write with tact, she makes an effort to tell both sides of the story.

  “I realized in making the film that most Francophone Quebecers see him as the troublemaker, the one who irritated us by beating up on nationalism, the Parti Québécois, and language laws,” she said. “But when people have read Mordecai Richler as a novelist, it changes their perception. They are ready to acknowledge he was a great novelist and a great Quebecer, even if he held views that were not the same as ours.”

Another prominent theme of Richler’s work, especially in Duddy Kravitz, was the adversity the Jewish immigrant minority in the city faced, which Rotrand addressed in an interview.

“He epitomizes, for many Montrealers, the experience of successive groups of immigrants—particularly in the Jewish community, but others as well—who came to the city,” Rotrand said. “For many people, they sense Montreal history in the writing.”

As of last Friday, the petition had 683 signatures, and had garnered support from some unlikely sources, particularly Jean-François Lisée, an advisor to former Parti-Quebecois premiers Jacques Parizeau and Lucien Bouchard. Although it’s at odds with Richler on Quebec sovereignty, Lisée praised the petition.

“He is [one of] the top three writers that Quebec has produced in the last century. He’s up there with our very best,” Lisée said. “He did write about Quebec in an astoundingly rich and original way. He’s a gem, and I think it should be recognized.”  

Rotrand and others, remain realistic, recognizing that naming a street or public area after Richler will prove difficult, given the writer’s controversial reputation. But Lisée believes the effort is a worthy cause.

“Quebec cherishes its culture, and it should be reflected in its landscape,” he said.

McGill, News

Remembrance Day

Alice Walker

    At 11 a.m. last Thursday, veterans, soldiers, and the McGill community gathered to remember the victims of war.  The solemn ceremony featured a 21-gun salute and pipes and drums from the Black Watch of Canada.  It was the second year that McGill hosted the Royal Canadian Legion, Quebec Command’s ceremony. 

    

    “We are the Dead. Short days ago / We lived, felt dawn, saw sunset glow, /  Loved and were loved, and now we lie. /  In Flanders fields. / Take up our quarrel with the foe: / To you from failing hands we throw /  The torch; be yours to hold it high.”

—Lt. John McRae (1872-1918), former McGill professor of medicine

Student Life

A Day In Khirdalan with the Peace Corps

Jake Winn
Jake Winn

I wake up at 7 a.m. to the sounds of roosters, ducks and goats in the backyard, undoubtedly arguing over who will be the choice for tonight’s meal. My room is freezing. The kitchen is warm because of the stovetop burner that’s constantly left on; I do my best to stay in there. The day begins quickly, with the boys running around the house dressing in their neatly kept school uniforms, my host father grumbling as he leaves for work, and my host mother stuffing fresh milk, bread, and tea down my throat as she lectures me on how I’m not dressed warmly enough. In this country, if your hair is wet, or if you’re missing a layer of clothing, you will get sick, and you will die.

     I make my way down the main road to the local school where Peace Corps has set up a makeshift classroom for us. Five of us have four hours of language instruction in this icebox everyday. As I walk, I keep alert, avoiding trash piles and stray dogs. I give my daily nods to the various shopkeepers: the butcher, the mechanic, the teahouse owner. A bus on its way to Baku city passes by. It’s packed full and all eyes are on me. I give a quick wave to a little boy whose face is firmly pressed up against the window; I’m probably the first American he has ever seen. By this point, I’m used to the daily harassment, the “fishbowl effect” as we like to call it: the pointing, the snickering, the “Hello, where are you from?” 1,000 times a day.

     I’m careful as I cross the street. Occasionally, I have to jump out of the way as a brand new Mercedes flies by, or I help give a push to a broken down Soviet-era car on its way to the market, carrying double its weight in apples in the trunk and backseat. The rift between dilapidated, post-Soviet underdevelopment and new oil wealth is ever-present.

     As four hours of language instruction come to an end, I make my way home for lunch, only to return for another few hours of technical training. In these sessions, we prepare for our new lives as Youth Development Facilitators where we’ll work directly with at risk communities. There are 14 of us. It’s a strong group, and everyone is uncontrollably excited to finish training and begin our service. The city of Khirdalan is only a temporary site for us. We’ll all be sent to different, permanent locations by the beginning of December.

     Following the technical session, I prepare for two conversation clubs with the ninth, 10th, and 11th graders. English conversation clubs are Peace Corps’ fail-proof starter program, a comprehensive way to meet the local youth and integrate ourselves into the community. They’re the building blocks for all other development initiatives.

     The kids took a lot out of me. I get home just as it’s getting dark, and struggle to answer my family’s questions about how my day went as I wash up for dinner. Tonight we eat Yarpag Dolma (ground meat wrapped in grape leaves) smothered in yogurt. As is customary, all meals are accompanied by fresh cucumbers and tomatoes, pickled vegetables, and, the most important of all Azeri foods, bread. Following the meal, my host mother serves us tea and pomegranates as my host father and I play a few games of Nard (Azeri backgammon). The two brothers look on, smiling ear to ear as they watch their father destroy me, over and over again. Very few words are exchanged, especially after I finally manage to win a game.

      As the night winds down, I retire to my room to finish up some homework for tomorrow. I jump rope and do pushups, but there’s no shower for me tonight. There’s not enough water, and the water that we do have is ice cold and would take hours to heat up. Instead, I get by with Russian brand baby wipes and strong deodorant.

     What I wouldn’t give for a morning lacrosse practice on Forbes Field, a quick breakfast in the Shatner Building before class, a study break at Timmy Ho’s in the basement of Redpath, or even a beer at Biftek to celebrate the end of yet another week. At this point, McGill seems so distant.

Recipes, Student Life

Mama Lytle’s cheesecake

flickr.com

This cheesecake is not the spring form New York cheesecake you’re used to. Rather, it’s supple and pudding-like in texture, with a delicious cream cheese flavour. It has a graham cracker crust—a must for cheesecake­—and a soft cream cheese filling. A sour cream topping is a perfect garnish for this yummy treat.  

Crust:

•   1 stick butter, melted

•   4 tbsp. sugar

•   1 package of graham crackers

Smash the graham crackers until they are fine crumbs. Add the sugar and melted butter to the crumbs and mix together. Press into a pie plate.

Cake:

•   3 c. cream cheese

•   3 beaten eggs

•   1 c. sugar

•   1 tsp. vanilla

Mix cream cheese and eggs until smooth. Add sugar and vanilla and mix. Pour the mixture on top of the crust. Bake at 400F for 20 minutes.

Topping:

•   2 c. sour cream

•   1 tsp. vanilla

•   3 tbsp. sugar

Mix together.  Allow the cake to cool, and then add the topping.  Bake at 400F for an additional 10 minutes.

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