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Delegates meet in Montreal to discuss future support for Haiti

After a day-long conference yesterday at the International Civil Aviation Organization in Montreal, members of the international community working along with Haitian Prime Minister Jean-Max Bellerive put forward a general framework outlining future support for Haiti, the nation that was devastated by an earthquake on January 12.

The Ministerial Preparatory Conference, organized by the Canadian government and chaired by Lawrence Cannon, the minister of foreign affairs, brought together representatives from many countries as well as delegates from the United Nations, the World Bank, and various NGOs.

In his opening remarks, Prime Minister Stephen Harper said that the ultimate goal of the meetings was to agree on principles to guide the international community’s approach to Haiti’s reconstruction, and emphasized that any plan must be based on a long-range timeline.

“Sustainability is key. We need to commit to Haiti for the long term,” he said. “It is not an exaggeration to say that 10 years of hard work awaits the world in Haiti.”

Bellerive also emphasized the importance of long-term planning, and said that it will take at least five or six years for the country to even return to point zero. In addition, he identified three main reasons why he believes it was difficult for Haiti to respond effectively to the crisis on its own: the structure of the Haitian government, the country’s excessive centralization, and a lack of human resources.

In response to these issues, Bellerive called for increased co-ordination between governments, decentralization, and integration of the diaspora. All of the delegates agreed, however, that even though co-ordination is key, reconstruction efforts must always put Haitian sovereignty first.

“It’s important to see ourselves as partners with Haiti, not patrons,” said U.S. Secretary of State Hillary Clinton. “That is not only the right thing to do, but given what we’ve learned over many years about development, it is the smart approach. We cannot anymore in the 21st century be making decisions for people and their futures without listening and without giving them an opportunity to make as many decisions as possible.”

In addition to sustainability, the delegates identified ownership, co-ordination, effectiveness, inclusiveness, and accountability as the main principles to focus on. Despite reports that the Haitian government had established a sum of $300 billion as the amount needed for reconstruction, Bellerive denied that any official estimate has been reached.

“The amount has not been finalized, but I will be receiving many reports from academics and other experts in the coming weeks,” he said. “There is still too much to assess to make any final estimates.”

French Foreign Minister Bernard Kouchner also emphasized the importance of patience in determining financial benchmarks.

“Ladies and gentlemen, I understand your impatience. I understand that of the Haitians … But we were already engaged in Haiti, some of us for more than 40 years. The United Nations has made immense progress. Security improved, as had governance … Their country was taking charge. And then, the earthquake,” he said. “It’s impossible to say with precision how much [money] we will need now. But we know there are needs in terms of health, education, construction, urbanization, and governance.”

The delegates also determined that they will meet again to continue discussion and planning at the United Nations headquarters in New York City sometime in March. Clinton explained that the upcoming conference will examine various historical examples of responses to natural disasters as models.

“There are some other examples that we will look to. One to mention is what happened after the tsunami, another large natural disaster – particularly how the government of Indonesia worked with the World Bank, the United Nations, and the executive committee of donor nations,” she said.

Clinton also explained that while these models can provide some positive examples, we can also learn from the mistakes that have characterized responses to previous disasters as well.

“We actually think it’s a novel idea to do the needs assessment first, and then the planning, and then the pledging. So it may seem different from what you’re used to,” she said. “I think we’re off to a cautiously optimistic start, given the extraordinary challenges we’re up against, but we’re going to work really hard to do this in a way that in the end people can look back and say they took their time, they did it right, they were as forcefully committed as it was possible.”

Cannon echoed Clinton’s sentiment, and said he was confident that the Montreal meeting had been a success.

“The United Nations is well placed, my colleague the Secretary of State Clinton, as well as the other partners, are all very well placed because in previous years gone by they have had quite a bit of experience in these kinds of disasters,” he said. “We have achieved what we set out to do today. We now have the beginnings of a roadmap towards Haiti’s long-term reconstruction.”

Sports

Tribune Athletes of the Year: The year’s top athletes, by skate and by stroke

It’s rare for the Tribune to recognize a rookie with its Athlete of the Year award, but freshman McGill swimmer Steven Bielby lapped the field of nominees this year, making it impossible to ignore his accomplishments.

In February, Bielby became the first male swimmer in McGill history to win three individual gold medals at the CIS National Championships in Vancouver, but what made his medal haul so impressive was the way in which he won his races. The first-year phenom decimated three Quebec university records in the three-day competition, and won each of his events by an absurdly large margin. In the grueling 1500-metre freestyle, Bielby bested the second place finisher by a staggering seven seconds, and knocked just over five seconds off Andre Theoret’s 15-year-old Quebec university record. In the 400-metre individual medley, the Montreal native finished over half a lane ahead of the second-place swimmer, eclipsing the Quebec record by nearly seven seconds. And in the 400-metre freestyle Bielby shaved three seconds off of the previous provincial record. It was a dominating performance unlike that put in by any other McGill athlete this year.

Like all great athletes, the 19-year-old electrical engineering freshman is incredibly driven. In addition to a difficult course load, Bielby has nine two-hour practices per week-four that start at 5:30 a.m. in the morning, and five on weekday evenings-as well as dry-land training sessions every Tuesday and Thursday. His aspirations also go beyond competing at the collegiate level. Bielby has an Olympic dream, one he hopes to see fulfilled by the 2012 Olympic Games in London, England. At the 2008 Canadian Olympic Qualifying Trials, the Montrealer placed fifth in the 1500-metre freestyle and seventh in the 400-metre freestyle, but he will have to shave several seconds off of his personal best times if he hopes to swim for Team Canada.

Following his gold medal haul in Vancouver, Bielby was named the CIS Rookie of the Year-an award that capped an impressive rookie season that included honours as Quebec Swimmer of the Year, Quebec Rookie Swimmer of the Year, CIS All-Canadian, and the Stuart Forbes Trophy as McGill Male Athlete of the Year, awarded last Thursday night. And now, Bielby can add to his already crowded mantelpiece the least coveted accolade of them all: Tribune Male Athlete of the Year.

Off the Board, Opinion

OFF THE BOARD: My beef with Schwartz’s

For 21 years I did the best I could to remain kosher as my parents raised me. The tradition was, and still is, a cornerstone of my dietary identity. But the allure of Montreal’s most renowned non-kosher Hebrew delicatessen – so famous that it appears as a landmark on Google Maps – was too much to resist.

And Good Lord, Schwartz’s is delicious.

With my first bite into that sandwich, however, I began to think about the implications of what we choose to eat. How do people define themselves by what they eat? Does it really contribute to their identity at all?

Being kosher is certainly not the only distinct dietary path. Some choose vegetarianism because every time they look down at a plate of golden roasted duck they picture a golden roasted Donald Duck. Others observe halal restrictions, vegan guidelines, or weight loss programs.

Furthermore, being kosher, much like any other dietary code, has a plethora of personalized approaches and differing levels of observance. I’ll spare you the fins and scales, but suffice it to say that, like any tradition passed down through the generations, it has its share of variations.

Much like in keeping kosher, theoretical questions exist in the ambiguities of other ideologies. Are you not a vegetarian if you eat fish? Should your vegetarianism be qualified as different because the motivation stems from the immoral policies of the meatpacking industry? So you ate some beef poutine once at four in the morning after last call at Bifteck. Should you just throw in the towel on your vegetarianism? All of these questions feed a unique dietary identity.

But the lunch line does not stop there. While vegetarians and the religiously motivated may reflect historical or political influence in their eating habits, anyone who eats sushi four times a week or can’t resist traditional Pakistani cuisine is representing themselves just as much by what they choose to eat. Every time you sit down for a meal or grab a bite on the run you are refining a dietary identity.

Critics have played the sceptical God card on my religious dietary identity, but in my experience it’s difficult to end an argument that way. They say you’re not being adventurous – not living – but I ate a turkey testicle once so don’t tell me I’m not living, alright?

Anyway, curiosity may be what led me down the road to questioning dietary identity in the first place, but it’s not what waits for me at the end. Whether or not the choices concerning where and what we eat are deliberate, over the course of three meals a day they contribute overwhelmingly to an aspect of our personal identities – just take a glance at the kids in line for Midnight Kitchen.

Ultimately, my beef with Schwartz’s – not withstanding the inexcusable lack of authentic spicy deli mustard – is not its standards, but rather the dilemma it creates in my search for a dietary identity. By hiding behind the mask of “Hebrew Style,” everyone’s favourite smoked meat shop represents, for me, the difficulty in defining myself by what I eat and, even more so, the question of whether or not I should bother doing so at all. The saying, “You are what you eat” has never held so true.

Student Life

10 gadgets to look for in 2010

1

USB 3.0

Ever since they were first invented in 2000, USB ports have always been basically the same. That is, until USB 3.0 drives were released. Early models include the Seagate BlackArmor PS110, which transfers data to your computer three times faster than the USB 2.0. Eventually, USB 3.0 could allow for data transfers of up to 0.4 GB per second. That means that a full-length movie could be transferred in about five seconds.

2

Google Nexus One

Google’s attempt at stealing some market share from Apple is fast approaching. The phone features a sleek and functional design, as well as Google’s speedy Android operating system. But it may not be worth the money if you just use the phone for, well, phone calls.

3

Roxxxy

At the 2010 Adult Entertainment Expo, a middle-aged balding engineer unveiled his creation: the world’s first sex robot (yes, it has been eagerly anticipated). Roxxxy is designed to entertain its owner both sexually and emotionally. She can have a conversation, feel you touch her, and even have an orgasm. This product is really not helping any stereotypes about engineers.

4

V12 Canova Laptop

Why have a keyboard and a mouse on your laptop when you can have another screen? This laptop sports twice as many displays as any laptop on the market-though one does turn into an on-screen keyboard to make it function like most laptops. In addition, you can prop the laptop up and read it like a book.

5

Bioshock 2

Bioshock places the player in an underwater world. The player then has to fight through hordes of mutants and mechanical drones to escape. The sequel hopes to be as exciting and engaging as the original game.

6

Project Natal

If you’ve ever played Nintendo’s Wii, you know it’s easy to make a complete jackass of yourself (search YouTube: Wii broken TV). Fortunately, Microsoft has designed an equivalent system for the clumsy. Project Natal, set for a late 2010 release, is the first controller-free game system. Players control the game using camera-recorded motions, which are translated into movement in the game.

7

3D Television

3D Television will be available in the future, although not necessarily to middle-income consumers in 2010. It also looks like silly glasses will still be required for viewing.

8

Apple Tablet

Rumours suggest that the Apple Tablet (nicknamed the “iSlate”) will be officially unveiled by the end of January. Analysts are expecting it to be a cross between an iPhone and a MacBook-a giant iPhone if you will. It will feature a touch screen, but not much else is currently known.

9

Expensive bikes

If you’ve been on Mount Royal in the fall, you’ve probably seen a few people with bicycles with motors. Sanyo’s Eneloop is similar, but electric: you still have to pedal, but not as hard. When you slow down, the Eneloop recharges its batteries using kinetic energy, and converts it into electrical energy. With a $2,500 price tag, it seems unlikely these bikes will be in Bixi stations anytime soon.

10

ioSafe Solo SSD

The ioSafe harddrive takes backing up to the extreme. In a demonstration video, they lit it on fire, submerged it in water, and drove over it with a backhoe. After all of this, the technician took the casing apart, removed the hard disk, placed it in a new enclosure, and viewed some files on the drive. All that durability will cost you, however, up to $1,250 for the 256 GB model.

Recipes, Student Life

Easy paninis

In Italy, “panino” just means sandwich, usually made up of pretty basic ingredients. On this side of the Atlantic, however, the name conjures up images of crusty bread, melting cheese and piles of meat, something that seems complicated and gourmet, but doesn’t have to be. Best of all, paninis are quick but pack a lot of flavour, and the varied ingredients make them a lot more exciting than your average sandwich.

This panino can be made on any kind of bread, but I suggest a ciabatta roll (store a few in your freezer for the coming weeks). A thick layer of artichoke olive spread coats the bread, and is the perfect backdrop for the roasted Portobello mushroom and lightly wilted spinach. This artichoke spread is also great to keep on hand as a snack, so make a few batches to store in the freezer. Of course the most important part of this sandwich is the bubbling melted cheese, so don’t be afraid to pile it on.

Artichoke olive spread
Ingredients

  • 1 can artichoke hearts, drained
  • ¼ cup sliced olives, drained
  • 1 clove of garlic, peeled
  • 2 Tbsp. olive oil
  • Pinch of salt
  • Directions

    1. Place all of the ingredients in a food processor and blend until smooth.

    Portobello Panini
    Ingredients

  • 1 ciabatta roll
  • 1 whole Portobello mushroom
  • 2 Tbsp. olive oil
  • Sprinkle of salt and pepper
  • 2 slices havarti cheese
  • A few spinach leaves
  • 3 Tbsp. artichoke olive bread
  • Directions

    1. Heat the oven to 375 degrees F.
    2. Take the stalk off the mushroom and place it face up on a baking sheet. Drizzle a tablespoon of oil over it and roast for 10 to 12 minutes, until soft.
    3. Cut the ciabatta in half and evenly spread the artichoke olive spread on both halves. Place a slice of cheese on each side. Place the mushroom and spinach in between the halves.
    4. Heat a pan over medium heat with a tablespoon of olive oil. Place the sandwich in the pan, heat through flipping once until the cheese melts, about two to three minutes per side. Eat immediately.
    Recipes, Student Life

    The classic champagne cocktail

    Happy hour is a typical part of family life at my childhood best friend’s house, and her mother is an elegant woman who drinks her five’o’clock champagne cocktail religiously. Often sipped by leading ladies in classic black and white films – Bette Davis once famously said, “there comes a time in every woman’s life when the only thing that helps is a glass of champagne” – this sophisticated drink is a delicious relic of old Hollywood. A wonderful mix of smooth, bubbly champagne and a kick of brandy, the light and lady-like champagne cocktail is completed with a sugar cube that sits at the bottom of the glass fizzing merrily.

    After rekindling my love of champagne this New Year’s, I was inspired to make my own happy hour champagne cocktail, and it turned out to be the perfect way to unwind in elegance after a long day of classes. The drink can be made using the highest quality champagne and liquor, or on the cheap with Provigo-bought sparkling wine and your choice of brandy. Though the classic champagne cocktail takes a multitude of permutations – many recipes include a dash of bitters – this easy, slightly sweeter variation is a great introduction to the drink.

    Ingredients

  • 1 sugar cube
  • 1 glass champagne of your choice
  • 1 oz shot of brandy
  • DirectionsPour one shot of brandy into the bottom of a champagne flute. Fill the rest of the flute with champagne and finish by dropping in one sugar cube. Sip like a classy broad while reclining on a chaise lounge and smoking a long cigarette.

    Sports

    McGill student lights up the Olympic Games

    Most footage of the Olympic Torch Relay showcases celebrity athletes or political figures dutifully passing the Olympic flame in front of hundreds of cameras. While Olympians may be the only ones allowed to light the cauldron at the opening ceremonies, the Torch Relay consists of over 12,000 torchbearers, most of them non-athletes. Even so, opportunities to pass the Olympic flame are hard to come by. But a couple weeks after the flame passed through Montreal, Tova Silverman, U3 world religions, got to leave her own mark on the Games.

    After winning an iCoke contest, Silverman carried the flame through Collingwood, Ontario. As part of the selection process, Silverman had to pass several rounds, answering trivia questions and writing an essay about how she is active and reduces her carbon footprint in her day-to-day life. Silver is an avid runner, and also wrote about her love of camping and the outdoors in the competition’s essay.

    The Olympic Flame arrived in Victoria, B.C., on October 30, and will pass through every Canadian province and territory, travelling as far north as Inuvik, NT, before arriving in Vancouver on February 12. The tradition of the Torch Relay dates back to the 1936 Berlin Olympics and has become a symbol for the unification of a country before the Olympic Games.

    “It was a very empowering experience,” said Silverman. “I was representing Canada in that moment, holding the Olympic flame.”

    A crowd of 75 gathered in Collingwood early on the morning of December 29 to watch the passing of the iconic torch.

    “When the flame was actually lit everyone lit up and was so excited,” she said. Silverman described the experience as a great opportunity to bring the Olympic Games to all parts of the country. “I was really happy to be the representative to bring that spirit to all of the people there,” she said.

    Silverman got to carry the torch for 300 metres – just a few minutes – but that short time will last much longer in her memory.

    In addition to other iCoke winners, Silverman met three Olympians who also carried the torch through Collingwood.

    “There was a triathlete, a snowboarder on the Canadian Olympic team, and a paralympic alpine skier,” said Silverman. “The snowboarder and the skier skied and snowboarded the torch down and passed it to each other on the mountain. It was really cool to see.”

    The Olympic Flame will complete its journey in a few weeks, arriving in Vancouver on February 12 for the opening ceremonies. The 2010 Olympics will run until Feb. 28.

    Student Life

    Culinary alchemy for incompetents

    After a gruelling day on campus, coming home to a kitchen filled with random food items that don’t seem to relate to one another can be incredibly infuriating. In this situation, many revert to take-out or perhaps to pasta for the fifth night in a row. But even the barest of fridges or pantries can contain the basics for just about any meal. Whether you only have eggs, milk, butter, a starch, a few fruits and vegetables, or some form of protein, there are infinite combinations you can put together for a healthy, hearty, and delicious meal.

    For instance, the other day I was working with one sweet potato, a half-eaten container of tofu, feta cheese, an onion, and a small can of chickpeas. I first boiled the sweet potato (as little can be done with an inpenetrable potato) while I chopped and sautéed the onion in a generous amount of olive oil, curry, and turmeric. Note: Indian spices are great for turning any bland dish into something satiating and flavourful. Afterwards, I added the tofu and left it to brown on both sides. I then added the softened and cubed sweet potato and the chickpeas. If you enjoy a more stew-like consistency, adding a little milk or cream would also work well.

    When all of the ingredients were sautéed together on a low heat, I sprinkled in a few pieces of the feta. Any kind of cheese would work well in this case, as the salty, sharp, and tangy qualities complement the South Asian spices nicely.

    Other times when I’m too lazy to buy groceries, I just make a salad. While you may think you have no salad ingredients on hand, let me just say that my definition of salad is a loose one. Lettuce, cucumbers, and peppers are all well and good, but there are lots of stray ingredients you can throw together to create a more satisfying one-course meal.

    Chickpeas, walnuts, dried cranberries, croutons, and fruits like strawberries, pears, or apples all taste great in a salad, and more importantly, add substance. If you happen to have some tofu or a chicken breast, sautéing either one in oil and pepper is the perfect way to add protein. A dash of balsamic vinegar, olive oil, and a bit of garlic powder and salt is always an easy dressing. For a sweeter dressing that works better with fruitier contents, you can use balsamic vinegar and a little sugar.

    I am a big believer in the idea that most ingredients work well together. Just don’t be afarid to experiment, and you’d be surprised how you can make a delicious dish out of almost anything.

    Features

    Montreal and the Aerospace Industry

    Like most sectors in today’s economy, the aerospace industry has suffered enormous losses over the past 18 months. Unlike its competitors, Montreal’s aerospace industry is heavily focussed on the production and distribution of regional jets. However, in the current economic climate, Canada’s primary aerospace hub will need to switch gears to a more environmentally friendly, more interconnected, and most of all, more innovative market.

    THE BOMBARDIER LEGACY
    Montreal has had a prominent aerospace cluster since the early 20th century, but only during World War II did agglomeration really occur. Planes being shipped to Europe would converge in Montreal before flying to Newfoundland and then across the Atlantic. Montreal’s aerospace industry soon began expanding rapidly, and ultimately became one of the world’s largest.

    “What you started to see was the emergence of various supporting services, and maintenance companies fine-tuning these planes before embarking on journeys during WWII,” says Sebastien Breau, a McGill geography professor. But it would take a boost from a larger manufacturer to really put the industry on the world stage.

    “It’s really only recently with … the advent of Bombardier that the aerospace scene in Montreal has really consolidated as the number one cluster in terms of aerospace in Canada,” says Breau.

    Quebec hosts four major aerospace manufacturers: Bombardier, Bell Helicopter Textron in Mirabel, QC, US-based Pratt & Whitney, and the flight simulator manufacturer CAE Inc. In addition, over 200 other small and medium enterprises (SMEs) are located in the province, employing close to 70,000 Quebeckers.

    The cluster employs more than half of Canadian aerospace engineers and accounts for nearly 15 per cent of Quebec’s exports. Unlike Seattle or Toulouse, the two other major aerospace centres, Montreal’s aerospace cluster specializes primarily in the regional and private jet market, which experienced rapid growth over the last two decades.

    “Montreal won the aerospace lottery,” says Richard Aboulafia, vice president of analysis at Teal Group, which conducts financial research in aerospace and defence. “It was heavily exposed to the two fastest growth markets the industry has ever seen: business jets and regional jets.” However, that success soon waned with the recent economic crisis, hitting regional jets the hardest.

    Anyone who has travelled in the past year has witnessed the impact of the economy on airlines. Not only have ticket prices skyrocketed, but many airlines now charge for bags and have stopped providing meal service. The economic downturn has also extended to the manufacturing sector, with airlines having to pick and choose their aircrafts more frugally. While companies focussing primarily on military aircraft or jetliners haven’t seen a rapid decline, Montreal’s previously booming industry hasn’t been so lucky.

    “What haven’t held up well are regional jets and business jets, which are a minority in the aerospace business but a heavy majority of the Montreal aerospace business,” says Aboulafia.

    According to the Aerospace Industries Association of Canada, Bombadier’s CRJ aircraft is the most successful regional aircraft in history. While Bombardier may have revolutionized the industry, it has had to lay off an estimated 5,000 workers since early 2009. Unfortunately, the regional jet market may be in trouble for the long haul.

    “We are about one third of the way through this process. It’s going to be a three-year downturn, and obviously the first year was nasty and upfront – 2009 was terrible,” says Aboulafia. He predicts that significant improvement won’t take place until 2012 or even as late as 2013.

    The regional aircraft industry grew rapidly because it was a cheap form of transportation, so it may come as a surprise that they’ve been hit so hard by this crisis. According to Aboulafia, the problem stems from the airlines who buy regional aircraft.

    “[Regional jets] never should have been big to start with. It was a market that catered to the strangest group of all, the soon-to-be-bankrupt American major legacy carriers,” says Aboulafia. According to the AIAC, Bombardier caters to 35 airlines worldwide, and many of them have cut or reduced their orders for regional jets.

    It’s not just Bombardier employees who are afraid of the downturn. Many small parts manufacturers are experiencing similar layoff patterns. “This pattern is almost unavoidable because what happens when a large original equipment manufacturer (OEM) reduces its deliveries to airliners, obviously they require less planes so there is less work for SMEs,” says the Honourable Jacques Saada, president and CEO of the Quebec Aerospace Association. “This will go on for a little while longer. I think the recovery should not take place before the beginning of 2011.”

    Despite negative predictions, there is some hope for Bombardier, provided they expand their market.

    “[The regional jet market] is going to prove more challenging to Bombardier in the years to come, but it could be offset by relative success in the civil aerospace with the CSeries,” says Breau.

    EXPANDING SIZE AND PARTNERSHIPS
    While still not confirmed by the company, there’s been talk about Bombardier manufacturing a CSeries jet that will seat 150 people, a capacity more than twice as large as some of its CRJ family aircraft. The CSeries aircraft are designed to be more fuel efficient, as well as to cover more distance than previous regional aircraft. This may seem like a gamble, but the Canadian government has invested heavily in previous smaller CSeries models, and would most likely continue to do so should the aircraft increase in size.

    “Bombardier now wants to enter with this new CSeries – the regional jet market which is the medium length trip, continental. This is where there are, at the global scale, markets that are growing, such as China and India,” says Breau. There’s great potential in those markets, but Bombardier will once again have to compete internationally.

    “Right now the number-one manufacturer for the 100- to 150-seat jet is Embraer. But Bombardier wants to jump into that market too,” he says.

    While changing gears to an entirely new production process may be a major change, Montreal’s history as a cluster might allow for a smooth transition.

    “They do have the knowledge, the know-how,” says Breau. “They have the workforce, they have the expertise here in Montreal.” Additionally, Montreal is host to several institutions that offer advanced degrees in aerospace, whether in engineering, business, or law. McGill’s aerospace program is internationally reknowned, although a majority of McGill aerospace students stay in the Montreal area after graduation to work in the field.

    While the industry may be suffering, organizations like the AQA are looking to future partnerships to get the industry out of the rut. Saada hopes that the AQA’s efforts will broaden partnerships for smaller aerospace companies both domestically and abroad.

    The AQA organizes think tanks and international missions in countries like Mexico and the U.S., and invites competitors like Embraer to Montreal. “We are trying to develop the potential partnerships with our SMEs and SMEs throughout the world,” says Saada. These efforts are likely to be rewarded, especially if some companies continue to use composite materials, which are lighter, more environmentally friendly, and ultimately more cost efficient than their aluminum predecessors.

    THE FUTURE OF COMPOSITE MATERIALS
    Boeing recently unveiled the Dreamliner, constructed of 50 per cent composite materials. In order to recover economically, Montreal’s aerospace manufacturers may have to follow suit.

    “The generation of Airbuses that are out there are using or seen as using older technologies,” says Breau. In order to overcome the slump of their regional aircraft, Bombardier will have to take advantage o
    f a combination of composite materials and expansion to the Asian markets.

    “Composite materials is a key sector not only in terms of SMEs but also throughout the chain of production for airplanes,” says Saada.

    The AQA recently recognized Avior as 2009’s SME of the year, in part because it is so involved in the research and development of composite materials. Ultimately, aerospace in Montreal will depend on the combination of partnerships and environmental innovation.

    “We cannot continue to address the issue of the future on our own,” says Saada. “We need to develop a grouping of companies which have agreed to be more solid financially, to conduct research for the long term, and to develop products which are environmentally sustainable for the long term.”

    Arts & Entertainment

    Radio CKUT launches monthly showcase for McGill artists

    Getting your band heard when you’re first starting out is rarely an easy feat, even in a musical city like Montreal. Getting your band heard by your peers at McGill can be even harder, which is why Radio CKUT is launching Thursdays (A)Live, a free showcase of McGill bands playing every third Thursday of the month at Gert’s.

    “Montreal can be a bit of a closed community for musicians, and if you’re coming to a new city as a student it can take a while to know where the good places to play are and what radio stations to send your demos to,” says Erin Weisgerber, Radio CKUT’s funding and outreach coordinator.

    The monthly event is aimed at giving young bands the practice and publicity they need to thrive, as well as a way to bring CKUT’s underground music to campus. Although Gert’s has previously showcased McGill talent, Weisgerber says that Thursdays (A)Live are going to be a bigger and better way for bands to be heard.

    “I think we’re doing a lot better job of publicizing it [than previous student band nights]. We want it to be a bigger event, especially because we want it to continue regularly. We’re using all the resources of radio and print media. We’re recording all of the nights we’re showcasing and playing them on the radio, getting them out to the Montreal community,” Weisberger says.

    CKUT plans to not only organize the night at Gert’s, but also to interview each band on the air and to play their demos with hopes of bringing lots of attention to these student musicians. Yet some McGill musicians believe that the real challenge isn’t so much breaking into the Montreal scene, but is instead catching the ears of other McGill students. Phil M., of the band Intensive Care, will be playing the inaugural Thursdays (A)Live this Thursday. In his experience, it’s getting heard on campus that has proven most difficult.

    “At McGill, the only thing we’ve done is OAP. We actually tried getting in touch with CKUT many times, but always with no response,” Phil says. “When we realized we actually wanted to pursue this as an actual project, we started promoting ourselves in the local [Montreal] scene and got to know other bands, promoters, venues and all these things. So now I think we’ve basically infiltrated the scene in many ways. It’s much easier to get shows.”

    Intensive Care recently released their first full-length album, Fairytales From The Island, produced by Jace Laske of The Besnard Lakes. Yet shows on campus are few and far between. OAP and, in the past, SnowAP are the big campus draws, yet as Phil explains, “It’s not really the kind of event where people sit and listen. It’s always a little awkward, but we keep applying just because we love McGill and it’s always fun to play there.”

    Which is why Thursdays (A)Live is full of potential, both for musicians and for students wishing to hear their peers in action. On Thursday, three bands will be playing: Intensive Care, The Pop Winds, and The Kelp Center, with CKUT DJs keeping the music going between sets. So far only the first lineup has been chosen, but Weisgerber says that the station has already received 14 other demos to choose from.

    “We’d like more [demos] in,” Weisgerber says. “A lot of what we’re getting is rock and folk, which is awesome, but we’d love to reach out to bands playing hip-hop and jazz and experimental, because we’d love to see a broader reach of music.” Bands can send their demos to Radio CKUT for consideration, where they’re chosen based on overall quality and musicianship, how well they would fit with other bands in the lineup, and their adherence to CKUT’s indie, underground theme.

    If the nights are a success, Weisgerber says that CKUT would be very interested in increasing the event to more than just once a month. And with two-dollar drink specials and fresh new music, it’s worth taking a listen.

    The first Thursdays (A)Live is Thursday, January 21 at Gert’s, in the basement of the Shatner Building.

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