Martlets’ Soccer: T 1-1 The Martlets faced Laval’s Rouge et Or in their Homecoming and Alumni match on Oct. 13. Laval tested McGill goalie Sophie Guilmette multiple times in the first half after McGill conceded free kicks outside the box, however, midfielder Chloe Renaud gave the Martlets a 1-0 lead[Read More…]
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Kanien’kehá:ka Kahnistensera express concern over handling of potential evidence on New Vic site
Content Warning: Mentions of death On Oct. 10, McGill’s Provost and Vice-Principal (Academic) Christopher Manfredi sent an email to all McGill students and staff providing updates on the work taking place on the former Royal Victoria Hospital (RVH) grounds, where the university plans to construct its New Vic project—a state-of-the-art[Read More…]
Know Your Athlete: Lauren Minns
Despite missing the past two seasons due to a sprained ankle and then a coaching job at Vanier College, Lauren Minns was quick to make an impression with the Martlets’ rugby team, scoring three tries in the Martlets’ historic win in the first game of the season. After back-to-back seasons[Read More…]
Based on traits: Selecting more resilient wood for future wood-building industries
Before concrete and steel, wood was the predominant material in many human endeavours. Nowadays, while wood has been mostly replaced, its usage remains common. Wood construction specialists, however, continue to rely on only a few species, limiting their survivability against climate change. To ensure the viability of forestry and building[Read More…]
How exoenzymes changed the fate of organic matter
The very first life on Earth appeared 3.8 billion years ago as individual cells called heterotrophs, which were dependent on external food sources. Over the years, these simple heterotrophic cells underwent countless evolutionary changes, transforming into the planet’s diverse range of present-day animals. Despite the critical importance of evolution for[Read More…]
Becoming a 5-star chef has never been easier
The transition to apartment life can be a daunting experience for many students. On top of the heavy workload that accompanies attending McGill––the prestigious academic institution we all know it to be––students are faced with balancing perhaps the most strenuous task of apartment-living: Cooking for themselves. Perpetual dissatisfaction with one’s[Read More…]
Science, storytelling, and stepping up: Conference highlights hope about the climate crisis
On Oct. 12 and 13, McGill University’s Bieler School of Environment hosted the “Montréal 2140: Hopeful Futures in Science and Storytelling” climate conference. The conference included a series of events that worked toward inspiring productive discourse around climate change and enabling younger generations to uncover hopeful narratives for the future.[Read More…]
Indigenous Voices of Today exhibit showcases culture and resilience
You’re in a forest. Dappled light filters through a lush maple canopy and wraps you in a green cocoon. This is the entrance to the Indigenous Voices of Today: Knowledge, Trauma, and Resilience exhibit at the McCord Stewart Museum, which displays various Indigenous artifacts that highlight Indigenous cultures and histories. [Read More…]
SSMU Fall GA fails to reach quorum with less than 20-person audience
On Oct. 2, the Students’ Society of McGill University (SSMU) held its bi-annual General Assembly (GA) in the University Centre Ballroom. The event, open to all McGill undergraduate students, saw reports from SSMU vice presidents (VPs) regarding their summer work and future initiatives, with three open discussion points shared at[Read More…]
SNAC hosts workshop to encourage sustainable and nutritious eating
On Sept. 28, the Student Nutrition Accessibility Club (SNAC) held a workshop in the Education Garden—a community garden on McGill’s campus. The garden, now tucked away on Peel Street near the Faculty of Education, was created in 2015, closed down during the COVID-19 pandemic, and subsequently re-opened at its current[Read More…]