It’s 6 p.m., the sun has already set, you have 10 pages left to write for your essay, and the t-shirt you left the house in this morning isn’t protecting you from the cold—you need soup. So grab your spoons or chopsticks, as The Tribune highlights some nearby soup spots. [Read More…]
Tag: soup
Recipes to spice up your fall semester
As temperatures drop and leaves change into the beautiful red and orange colours of fall, it’s clear that summer has officially come to an end. While this might sadden some, autumn brings about the return of pumpkin spice lattes, apple picking, and taking beautiful pictures of Mont Royal’s yellow and[Read More…]
Auprès de ma blonde falls short on Mediterranean delights
Score: 1/5 starsPrice: $$ For those who aren’t familiar with it, Mediterranean cuisine is a complex term. I mostly think of it as Greek––and while Greek food is Mediterranean, not all Mediterranean food is Greek. There’s a big slice from Turkey, the South of Italy, France, North Africa, and the[Read More…]
When in doubt, eat out (of your fridge): Veggie leftovers soup
We all know the crushing feeling of opening the fridge and finding nothing to eat—with the exception, of course, of your leftover scraps, some languishing vegetables, and a bunch of mystery containers. Instead of giving in and going out, here’s how to save money, clean out your fridge, and minimize[Read More…]
Supper and snacks: Soups do it all
As the temperature steadily drops, we look at the pots simmering on our stove and wonder the place that soup has within the spectrum of meal courses. Soup is often cast into either a dipping sauce for bread or a supporting actor in a four-course culinary drama. While soup may[Read More…]
Montreal’s best spots for soup when you’re feeling under the weather
It’s the most stressful time of year—midterms and deadlines are rearing their ugly heads, and to make matters worse, flu season is in full swing. Comfort food helps, but knowing where to find it amid Montreal’s many restaurants is a challenge. To help students battle the last of the winter[Read More…]
Recipe: Red Lentil Soup
Now that midterms season has graced McGill students, any prior New Year’s resolutions to cook fancy, elaborate meals have gone out the window. Enter this red lentil soup recipe, which is fast and simple; it only has three steps, and the last one is opt-outable if you’re tight for time.[Read More…]
Recipe: Indian cauliflower sweet potato soup
If there’s anything to be learned at McGill, it’s that once midterm season hits, the last thing students want to do is cook for themselves. When faced with a full day of studying, even the prospect of making a sandwich to take to the library sounds taxing; it’s easy to[Read More…]
Recipe: Curried butternut squash and broccoli soup
Ingredients: 2 tbsps ghee (clarified butter) 1 large onion, diced 1 bulb of garlic, minced 1 tbsps fresh ginger, grated 2 tbsps curry powder 2-3 tbsps red thai curry paste 1 tbsps cayenne pepper 1 medium butternut squash, cubed 4 heads of broccoli cut into florets 4 cups low sodium[Read More…]
19th edition of Soup and Science
Soup and Science, presented by the Office of Undergraduate Research in Science, has provided a platform for undergraduate students to hear professors discuss their research and potentially secure a position as an undergraduate researcher in their labs. As Dean of Science Martin Grant explained, Soup and Science offers students a[Read More…]
