Poutine is a defining culinary aspect of student life in Quebec. For many, it is the meal of choice after a night out, or simply a quick way to satisfy any fast-food craving. More recently, restaurateurs have created many variations of the traditional dish, from St. Laurent Pizza’s butter chicken[Read More…]
Articles by ET Wu
McGill’s Indian Student Association moves Diwali celebrations online
Diwali, the festival of lights, is a major cultural event for Indian communities around the world. During the five-day celebration, families illuminate their households with oil lamps and candles and come together to worship Lakshmi, the goddess of wealth and prosperity. Traditionally, the McGill Indian Student Association (ISA) would host[Read More…]
How the absence of nightlife has affected McGill student culture
Going out to clubs and bars is a huge part of social life at university, especially at McGill. Due to public health restrictions introduced amidst the pandemic, it could be a while before students will be able to have a night out again. Beyond the current negative impacts on students’[Read More…]
Tribune Tries: Wine Tasting
On Oct. 14, the McGill Wine Society held WINE 101: Intro to Wine Studies, a virtual lecture for beginners on the intricacies of wine tasting. After the original McGill wine tasting club dissolved in 2016, Noah Gundermann, U3 Management, and Zachary Goldenberg, U2 Management, founded the McGill Wine Society in[Read More…]
Campus Spotlight: #TakeJamesDown
Anti-Black racism at McGill is institutionalized, and the work of Black student activists is vital in demanding systemic changes on campus. A summer of Black Lives Matter protests sparked by the continued police brutality and murders of Black people have brought increased visibility to Black activism around the globe, including[Read More…]
HIIT it off at home
With the coronavirus pandemic leaving many stuck at home, the last thing on some students’ minds is exercise. However, according to Medline, taking a quick break from sitting at your desk all day can help improve your mood and get you out of your bed. One way to stay fit[Read More…]
The seven OneCard options reviewed
When first-year undergraduates are tired of the same dishes served at Royal Victoria College or New Residence Hall, they can spend the $500 they have in their OneCard accounts on many restaurants off campus. To find out the best places to use this money, The McGill Tribune went to all[Read More…]
District Bagel opens a second branch in the heart of the Mile End
There is nothing as satisfying as taking the first bite into warm, fresh bread. District Bagel is a bakery that aims to blend this experience with a welcoming hangout spot. With a vast menu of bagels, coffees, and other comfort foods, such as pizza, lasagna, and paninis, the place offers[Read More…]
An existential understanding of love
As I spent the night before Valentine’s Day writing about the topic of being single, I struggled to find words for such a nuanced idea. The works of the great French philosopher Jean Paul Sartre come to mind; his idea of ‘projects,’ which are internal choices made from one’s individual[Read More…]
Dining in a movie scene
This year, you can spice things up for Valentine’s Day by travelling through time. Le Roseline, located at 5014 Saint-Laurent, is the product of Jean-Marc Renaud’s work. With an illustrious career working on set design in TV shows and advertisements, Renaud opened a cafe-bar in December 2019 that recreates the[Read More…]
Tsujiri offers a taste of Japan
As a part of a wave of Asian dessert places cropping up around the city, the international matcha chain Tsujiri opened a new location on Crescent in December. The Japanese tea shop has been serving matcha since 1860, having started as a chaho, meaning tea shop in Japanese, in Kyoto[Read More…]
Shag Shop gets physical
The Shag Shop, McGill’s sexual health wellness boutique, has reopened their location in the Healthy Living Annex on the third floor of the Brown Building after going digital in 2014. The return to a physical location seeks to increase awareness of the store among the student body and give people[Read More…]
Serving sushi with love
With the holidays just around the corner, many students will start to miss the comfort of coming home to a nice family meal. Maggie Yu and chef Kiki Ju, the owners of Parc Sushi, are dedicated to recreating this atmosphere by providing high quality sushi in an intimate setting. “[Ju][Read More…]
Behind the bar at Poincaré
Located in Chinatown, local and environmentally-conscious Cantine Poincaré is a hidden gem to enjoy on a chill night out with friends. The selection of craft beers and fermented snacks offers a unique, genuine Quebec pub experience. The McGill Tribune sat down with chef and co-founder Jeremiah Bullied, who also teaches fermentation[Read More…]