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Arts & Entertainment, Film and TV

The Killing of a Sacred Deer brings original formal approach to derivative subject matter

The Killing of a Sacred Deer opens with Schubert’s grandiose “Stabat Mater” playing over an extreme close-up of a human heart mid-operation, followed by a conversation between two surgeons about wristwatch straps. Within minutes, director Yorgos Lanthimos sets the tone for the film: Darkly eccentric, fearlessly macabre, and meticulously choreographed. However, underneath its spectacle, and despite some incredible performances, The Killing of a Sacred Deer falls short of the depth and emotional resonance it seems to want to achieve.

The title of The Killing of a Sacred Deer references the myth of King Agamemnon, who killed one of Artemis’ deer and had to sacrifice his own daughter to appease the goddess. In his fifth feature, Lanthimos explores crime and punishment, the fragility of family bonds, and the consequences of playing god.

Colin Farrell, in his second time working with Lanthimos following 2015’s The Lobster, plays a successful cardiologist, husband to a wife of 16 years (Nicole Kidman), and father of two children (Raffey Cassidy and Sunny Suljic). His seemingly-idyllic life is torn to shreds with the arrival of oddball teenager Martin (Barry Keoghan), and he is forced to make a choice with life-or-death consequences.

Farrell and Kidman are in top-form, presenting Lanthimos’ trademark stilted dialogue with remarkable nuance, communicating layers of subtext through the subtlest body language. However, the star of the show is undoubtedly Barry Keoghan ('71 (2014), Trespass Against Us (2016)), fresh off of his mainstream debut in Dunkirk, who steals every scene with just the right blend of charming awkwardness and spine-chilling menace.

Lanthimos has clearly drawn inspiration from Michael Haneke (Amour, (2012); Funny Games, (1997)) in his unflinching stare into the depths of cruelty and horror, all painted with a glaze of deadpan masochism and pitch-black comedy. Jarring musical cues punctuate the film’s surreal slow burn; slaps and gunshots resonate like thunderclaps through the soundscape. Stanley Kubrick’s posthumous fingerprints are all over the cinematography: Dreamlike tracking shots follow characters down hallways and windy roads, or frame them dwarfed by cavernous rooms. The world of the film is cold and antiseptic, as painstakingly curated as a museum. Every beat of action, every move of the camera, every edit, is graceful and deliberate; Lanthimos never puts a foot wrong.

Sadly, other than its technical prowess, nothing that The Killing of a Sacred Deer presents is truly remarkable. While Lanthimos brands every moment with his auteur stamp, the gravitas with which he approaches his themes suggests that he believes he is treading new ground. However, filmgoers have seen too many films to count about dangers in suburbia, emotional distance in modern society, repressed sexuality, the sins of the father. Everything The Killing of a Sacred Deer says has already been said by other directors, from Haneke to Lynch to Polanski—repeatedly, and better. Lanthimos is offering little new, apart from technical and visual flair.


The Killing of a Sacred Deer is stunning and brutal, a masterclass in arthouse filmmaking, but its cold-heartedness and maddening, bizarre horror make it truly difficult to sit through for even the most resilient of viewers. The emotional distance between the characters (and between the audience and the characters), while clearly intentional, still leaves viewers floundering in an emotional void, with little to invest them in the plights of the characters or offer any catharsis at all. Just as Kidman seduces her husband by lying motionless on the bed—“general anaesthetic,” as she calls it—so too does Lanthimos try to seduce his audience with the allure of watching a truly alarming tale through an apathetic lens. When The Killing of a Sacred Deer reaches its fierce final act, there is little to do but watch the horrific action play out with the same cool indifference as its characters, a frustrating and hollow payoff after being trapped in a two-hour nightmare.

Out on the Town, Student Life

Holy shiitake: A bite out of Montreal’s Vegan Festival

From Nov. 4 to 5, this year’s vegan festival ran as an ode to the emerging success of the vegan movement in Montreal. The city’s first vegan festival debuted in 2014, and it has come far since then. Among the festival’s stacked list of guest appearances was Chris Cooney, a popular YouTuber with a cooking channel called Vegan Zombie; Samantha Turnbull, who runs the fuss-free vegan recipe blog It Doesn’t Taste Like Chicken; and Syl Ko, an intersectional vegan activist. Ultimately, all of these speakers share the same goal of promoting an ethical, sustainable lifestyle free of consuming animal products.

Walking into Bonsecours Market, surrounded by crowds of vegans, vegetarians, and the vegan-curious, I was overwhelmed by all the excitement. I had recently been reflecting on how to make ethical choices in all aspects of my life, including my food habits. Though I had little idea of what to expect, I went into the festival hoping to learn more about veganism, meet people who are interested in the lifestyle, and eat some great food in the process.

The food

The festival was set up with a stage on the first floor where the speakers delivered their talks, short films were presented, and demonstrations were held. The other floors were filled with tables, where local businesses showcased their products and offered free samples for tasting. Not knowing where to go first, we started to eat.

First came cheese. I’ve always been a bit apprehensive of vegan cheeses, but I was pleasantly surprised by a few stand-out products this weekend. Among them was ‘Gusta’, a local line of artisan vegan cheeses and meats. Their raw cheeses are firm, but melt easy, and taste great on their own. A representative I spoke to recommended I purée sweet potato with their cheddar cheese, making a creamy combo to be melted onto noodle to make a super tasty and vegan mac n cheese. The challenge with many vegan cheeses is knowing how to dress them up to get the taste you want. You can do this by experimenting with spices, and other food combinations that you may not have considered otherwise—the internet is a great tool for this! Lesson learned: experimentation is key, and not all cheeses are created equal.

As we moved through the festival, we tasted vegan food samples, each one more unique than the ones before it. The most surprising part of the day, though, was probably my encounter with a super-sneaky shiitake mushroom. One of my friends–who hates mushrooms, for context–picked up a vegan burger sample from Copper Branch, not realizing it was 100 per cent shredded shiitake mushroom. Nonetheless, he loved the burger! The real trickery at play was the teriyaki sauce used to marinate the mushroom mix, totally covering up any and all fungi flavours. If you’re interested in trying this out, Copper Branch is just steps away from McGill. Alternatively, you can make your own super tasty burger at home.  

The message

Attendees at the festival heard from a range of insightful speakers, many of the whom are involved with animal rights groups, among other organizations committed to advocating for both animals and the environment. One of the speakers, Syl Ko, co-authored a book with her sister titled Aphro-sim: Essays on Pop Culture, Feminism, and Black Veganism from Two Sisters. Aphro-ism began as a blog, which the sisters used as a platform to discuss decolonial feminism, veganism, animals, and anti-racism. After delivering a short talk about her work, Ko discussed how ideas about racism transcend into humans’ exploitation of animals.

“[We] already know that there’s a social human-animal binary, or stuff like Donald Trump calling Latinos ‘animals’ wouldn’t make sense to us,” Ko said. “When Donald Trump is talking like that, he’s not being a biologist […] he’s using ‘animal’ in a very social way.”

Black veganism is a theoretical position which encourages consumers to think about animal oppression as an intersectional issue, rooted in social and racial issues, and not just a species divide. From this perspective, we can re-frame animal rights activism without using Eurocentric thinking.

“[Animal oppression, social, and racial issues are] really connected and we’re not seeing [the connection] because we’re using theories that kind of come from the same 10 white people over and over again,” Ko said. “What would happen if we just kind of used somebody else? You know, that’s sort of what we’re doing. [We] have a different way to explain and describe animal oppression and it has nothing to do with the fact that they are a different species.”

For Ko, making the connection between veganism and societal issues is essential. While many vegan brands advertise their products as “cruelty-free,” this trademark negates the existence of human cruelty. Unfair wages and poor working conditions are among the many shapes and forms of human cruelty that persist in the creation of cruelty-free products. Ko reminds us to think about the social issues embedded within the vegan movement which we may not consider otherwise.

If I had to sum up my experience at the festival in a few words, I’d say something along the lines of: Delicious food, with a bigger picture. Not only did I take home hot sauce and some cool laptop stickers, but I also left with a different perspective on the vegan movement.

Commentary, Opinion

You Reddit here first: The best social media platform at McGill

McGill students have a strong presence on every imaginable social media platform. For example, the Facebook community includes everything from a Samosa Sale tracker to a group dedicated specifically to clothing swaps for petite people. On Instagram, the McGill University geotag is frequently used by a wide range of accounts. However, the best social media platform for McGill students to connect with each other and get introduced to campus life is definitively Reddit.

The McGill Reddit community has 6,158 subscribers, a number that seems measly compared to the approximately around 58,700 members of McGill Facebook groups. However, Reddit is one of the most engaging and interesting McGill online platforms, providing answers to individual questions, and introducing current and prospective students to various cultures and subcultures on campus.

Unlike Facebook or Twitter, where one is often followed by family and friends, Reddit usernames, such as “pikachu_at_mcgill,” let users anonymously post comments and questions that they wouldn’t feel comfortable asking anywhere else. One of the highlights of the Reddit community is a weekly thread called “Real Talk Friday.” Users can post rants about anything from problems in classes, to roommate troubles, to the effects of popcorn on their weight. As McGillians love to complain, this forum is essential for everyone to get their grievances off their chest. The best part? IT HAS TO BE TYPED IN ALL CAPS. It’s the digital version of the trope of a movie character standing on the edge of a cliff and screaming their problems away. The responses to comments vary from sympathy, to actual advice, to people mocking the original commenter. Regardless, the ALL CAPS mandate allows participants to convey excitement at a small victory, or make imperative statements, mixing advice with commands.

Although anonymity can, unfortunately, lead to harassment and bullying, moderators try to delete any offensive comments. Some inevitably fly under the radar, but taking away this anonymity would be taking away the edge that Reddit has over the other social media—no student would willingly ask about “the best places to poop on campus” on Facebook using their own account. The community does have some rules; one can’t discuss obtaining substances illegally, can’t start unapproved election campaigns or publish private information about an individual. The moderators can be easily reached if trouble arises, and generally do a good job at flagging or deleting comments. The easiest and best solution, however, is just don’t be an asshole online. This will allow the McGill Reddit community to achieve its highest potential.

Filters on the sidebar further add to the sense of community-building, as students can join in on the McGill-related conversations that they are most interested in. Anyone who’s interested in the recent SSMU drama can now filter their experience only read SSMU-related posts, making it easier to find people with similar or opposing views. Alternatively, those who are sick of the SSMU-related drama don’t have to wade through it to get to posts that they’re actually interested in. Instead, they can find advice about the athletic centre, for example.

Most importantly, Reddit provides a quicker and more accessible information channel than the eternity-long wait at Service Point. The FAQ linked on the sidebar is the most comprehensive one related to the McGill community, with questions ranging in topics from course registration to housing, making it an invaluable resource for potential and current students. If a student has further questions, they can then post about it and wait for responses. There are also links to a range of resources, including campus media, mental health, and legal resources.

Finally, Reddit is uniquely representative of various elements of the McGill experience. The most iconic post on this subreddit and the McGill Reddit community’s crown jewel, “Gertrude’s Theorem,” uses a meticulously-detailed spreadsheet to explain to every broke student exactly how much alcohol they’re getting for each dollar they spend at the Gerts student bar, in terms of (Gz)(Hz), or “Gertz 'til it Hertz.” This post perfectly represents a demographic of the McGill community—intelligent and creative people who like their alcohol—letting potential applicants and current students get acquainted with one facet of campus culture.

While sometimes a Reddit search results in outdated or extremely biased posts (not all Management students are suit-wearing snakes!) and the anonymity can lead to some harsh words and borderline bullying, if used respectfully, the McGill Reddit community is an invaluable resource for every McGillian, and provides unique insight into a highly diverse campus culture. Still not sold? Go forth and rant about it in the next Real Talk Friday.

 

Sanchi Bhalla is a first-year business student with an unmatched love of novelty phone cases.

 

 
Hockey, Martlets, Sports

McGill Martlet hockey overwhelms Carleton Ravens in rematch

 

 

 

 

 

McGill
5

 

 

 

 

 

 

 

 

 

 

Carleton
1

 

 

 

 

 

The McGill Martlets (3-4) handily took their Nov. 18 rematch against the Carleton University Ravens (3-4) 5-1 after applying steady offensive pressure in the second and third periods. McGill’s victory puts the Martlets on an upward trajectory, rebounding from an 0-4 start to the season to three consecutive wins.

“We scored five goals, that’s a good thing,” Martlet Head Coach Peter Smith said. “We’ve had a hard time scoring goals, so to score five in one game against a very good goaltender on the other side, it certainly is a positive.”

The game started with a quick tempo, but the Martlet offence couldn’t generate any scoring opportunities early on. Carleton’s momentum on the turnover was consistently quashed by McGill’s strong blueliners and penalty killers, but the constant pressure from penalties eventually wore down the Martlet defence later on.

Throughout the first period and the start of the second, Carleton proved they could block any offensive push coming down the center. McGill was quick to exploit Carleton’s weak defensive flanks, however, by breaking in from the sides and ripping shots from outside lanes. This revised strategy worked, as the Martlets shut out the Ravens 3-0 in the second period and took the third 2-1.

“Our best period was the second period,” third-year forward Shana Walker said. “We just had a shot mentality and kept shooting in the second period, and we weren’t exactly in the perfect zone to shoot but we shot anyways, and we got opportunities and goals.”

Despite the convincing victory, the players admitted that they didn’t play a perfect game.

“Just in the third period, our defence was kind of lacking,” second-year defender Cassidy Bell said.

McGill’s next game is on Nov. 24 against a strong opponent in the University of Ottawa Gee-Gees at McConnell Arena. Heading into this next match, the Martlets are confident that they can maintain their momentum, even though first and second years compose a majority of their bench.

“We practice really hard, we practice a lot,” third-year defender Emilia Cotter said. “I can see the improvements in the practice [….] It’s been going well, so I see a bright future.”

 

Moment of the game

The fifth and final McGill goal came about when the Carleton goalie tried to tried to jump on the puck and missed, leaving it to crawl into the slot where Martlet forward Olivia Atkinson shot on a virtually empty net.

 

Quotable

“Even with so many first-years, everyone tries to talk to everyone and have more of a team dynamic, [….] It just ends up building our team chemistry even more.” – Martlet defender Cassidy Bell on team-building with a young bench

 

Stat Corner

Stephanie Desjardins, a first-year, scored two goals in the second period to give McGill a commanding lead.

Arts & Entertainment, Film and TV

‘Stranger Things 2’ is as imaginative and heart-wrenching as its predecessor

Stranger Things (2016), one of the most critically- and commercially-successful Netflix Original shows, has returned for its second season. Considering the incredibly high bar set by the first season, it is nothing short of remarkable that Stranger Things 2 is able to match it.

Stranger Things 2 takes place in 1984, one year after the events of the first season. Eleven (Millie Bobby Brown) is still missing. Joyce Byers (Winona Ryder) is in a successful relationship with Bob Newby (Sean Astin), but is struggling to care for her son Will (Noah Schnapp), who is experiencing horrific visions of the nightmarish world of the Upside-Down where he was held captive. Meanwhile, Jonathan Byers (Charlie Heaton) and Steve Harrington (Joe Keery) are caught in a love triangle over Nancy Wheeler (Natalia Dyer), while Season One’s lead gang–Mike (Finn Wolfhard), Dustin (Galen Matarazzo), and Lucas (Caleb McLaughlin)–are faced with the arrival of feisty new classmate Max (Sadie Sink) and the discovery of a mysterious reptilian creature.

The original Stranger Things gained a cult following for good reason: It combines ‘80s nostalgia with memorable characters, an emotionally-driven plot, and creative sci-fi thrills. Stranger Things 2 continues on in this same tradition, following quite a similar plot structure, while expanding the story beyond Hawkins, Indiana, and devoting more time to the subplots of individual characters, most notably Eleven’s quest for her origins and identity.

As expected with this series, the cinematography, lighting, and sound design are flawless, creating a suburban world at once comfortingly familiar and terrifyingly unpredictable. Stranger Things 2 looks and feels like the ‘80s Spielberg movies to which it pays homage, down to the most minute details, including decor, costume design, and an absolutely stellar soundtrack (if Oingo Boingo, Duran Duran, and Devo aren’t already on your November playlist, they will be soon).

The standouts of Stranger Things 2 are three of its cast members. Sean Astin is every bit as sincere and heroic as he was as Sam in The Lord of the Rings, and Natalia Dyer steals all of her scenes with a nuanced and heart-wrenching performance. However, the unlikely hero of Stranger Things 2 is Joe Keery as Steve Harrington, who went from Season One’s insufferable jock to Season Two’s witty, courageous, and upstanding hero, complete with a killer new uniform of sunglasses and a barbed baseball bat.

Perhaps the only major disappointment about Stranger Things 2 is the lack of significant character development among its leads. Nearly all of its characters, apart from Steve, are effectively the same as when we met them in the very first episode, and do not have any meaningful arcs. Moreover, viewers who complained that the monsters’ designs and “evil scientist” plotlines of Season One were derivative will not be appeased by the generic Lovecraftian creations on offer in Stranger Things 2.

The new additions to the cast slide seamlessly into the established universe, but have not yet received enough development to cement them amongst the returning cast. Max in particular is an enigma, and it will be interesting to see where the writers take her in the future. However, as it stands, it is a shame that the most prominent female addition to the cast is never really allowed to show anything other than varying degrees of a snarky “tough girl” stereotype.

Stranger Things is unlikely to make any new converts in its second season, but loyal fans will undoubtedly be charmed by the return of its snappy dialogue, thrilling action, heart-wrenching drama, and genuinely loveable characters. The bar has once again been set very high. Here’s hoping that Netflix will be able to match their own masterpiece when Season 3 premieres next year.

Student Life

Midnight Kitchen celebrates 15th anniversary with vegan tacos and birthday cake

On Nov. 10, Midnight Kitchen (MK) celebrated 15 years of serving free, vegan lunches to the McGill community. The second floor of the SSMU building was swarmed with dinner guests: A line ran from the Madeleine Parent Room to the cafeteria as students eagerly awaiting their meals. A sense of camaraderie filled the air as mingling voices and uplifting music spilled out of the room.

Walking away with vegan tacos and birthday cake on their plates, groups of friends found places to sit and dive into their food. According to the MK regulars in attendance, this sense of community is one of the lunch provider’s defining traits. Sam Hull, U3 Arts, was one of the birthday party attendees. For him, the memories surrounding MK have kept him coming back for years.

“In second year, my friends started telling me about it […] and they just told me that it was a great opportunity to get free food, but also just that the social situations which it allowed were really great,” Hull said. “You just got to meet a lot of people who you would not have […] interacted with otherwise, and that it was just a really good community building thing on campus [….] I’ve been coming ever since.”

MK was founded in 2002 by McGill students who wanted to model an anti-capitalist market in which healthy food is affordable and accessible to everyone. It provides free meals from 12:30 p.m. to 1:30 p.m. Monday through Thursday, and is accessible to anyone. It was designed to empower the community at McGill and to help students take control over their experiences with food as consumers.

According to Nat Alexander, a coordinator of the event, the cooperative has grown in many ways from what it was upon opening.

“To see the very genuine response and appreciation from people is awesome,” Alexander said.

Another aspect that seems to factor into MK’s longevity and success is its unique approach to food: It de-commodifies food by making it free and accessible to everyone, while providing a social context for people to meet over food.

“I really loved the mandate of anti-capitalism, and really anti-oppression,” Alexander said. “Building a sense of a community and a space where people can learn together and just grow over food.”

The enthusiasm was evident in the overwhelming turnout for the event. At the height of the night, the wait time reached 30 minutes just to reach the room in which the food was served. The crowd was insistent, though, and continued to pour in despite the long line.

“We didn’t expect this big of a turnout,” Alexander said. “We planned for about 80 people, but we definitely served over 250 at least.”

MK continues to grow and expand, both in their outreach and in popularity. They host a number of events throughout the year that keep them busy and broadening their customer base.

“I hope [MK is] here for 15 more [years],” Ryan Shah, U3 Arts, said.

McGill, News

Introducing Building 21, a building with no structure

(more…)

Student Life

How to make the most of office hours in the last few weeks of the semester

As the Fall semester comes to an end, students are frantically turning in term papers, taking their last round of midterms, and reluctantly beginning to think about their upcoming finals. While there is no magic solution for securing a high GPA, there is one resource from which all students can benefit: Office hours.

For many students, the idea of chatting with a professor one-on-one is more anxiety-inducing than any exam, but it’s essential; office hours are arguably the best way to get to know the person who is grading your work.

What should I talk about at office hours?

Although meeting with a professor or teaching assistant (TA) outside of class might seem intimidating, there is no faster way to establish rapport with a teacher than to stop by their office. In all four years that Kieran Jimenez, PhD candidate in the Department of Political Science, has been a TA, he has always found this to be true.

“Office hours can be a moment to add […] that personal aspect [of learning], where the TA can see that there's a person behind the paper that he or she is marking,” Jimenez said. “The student can have the same opportunity to talk to the person behind the marks that appear on his or her essays.”

Office hours are meant for more than just the academic. For Rachel Zellars, a course lecturer in Gender, Sexuality, and Feminist Studies, meeting with professors and TAs outside of class is crucial for addressing personal issues that may impede a student’s learning. Although it may not always feel like it, most professors and TAs only want to help their students.

“For me, it is essential to have a large chunk of time for office hours,” Zellars said. “Whether it’s taking the opportunity to listen to personal stuff [to] support [the student] in some way, or listening to and working through ideas that would become an assignment, just having a conversation about needing an extension for an assignment [matters].”

Office hours also provide students the chance to have a private tutorial with the professor; it’s the perfect opportunity to clarify confusing concepts or remedy miscellaneous issues that might feel awkward to ask in a 500-person lecture.

How do I get over my nerves about going to office hours?

Admitting that you don’t understand a concept can be daunting at first. This was the case for Abigail Leblanc, U0 Arts, who recently met with one of her political science professors for the first time to discuss a grade she was unhappy about.

“Honestly, I was terrified because he’s the professor of 600 people and he’s never seen me before, obviously, but you just have to do it,” Leblanc said.  

Afterward, Leblanc realized how important and unexpectedly rewarding office hours are.

“Usually your teacher will surprise you and be pretty nice,” Leblanc said. “Not many people go, so you’ll probably get good one-on-one help as well, like I was the only one there when I went.”

Coming prepared with questions and talking points can help students feel prepared to attend office hours.

“I’ll usually have a list of questions and some follow-up questions,” Sebastian Pazdan, U3 Arts said.

Getting into the habit of making lists beforehand can help calm nerves, organize thoughts, and clear the mind. Additionally, lists help to specify the scope of questions and allow students to get the most out of their office hours.

What can I do to boost my GPA beyond going to office hours?

Attending one professor’s office hours is not the only way for students to get a leg up; familiarizing oneself with other resources available within their specific department can help in this realm.

Contacting other TAs and professors, joining student-led Facebook groups, booking appointments with the McGill Writing Center, or setting up study sessions with students and tutors can boost students’ GPAs. BookUp Study Groups, an app, allows students to plan and organize study groups on an online public or private forum, ending the hassle of scheduling study sessions and facilitating the process of finding people to study with on the McGill campus.  

While it might be nerve-wracking to be vocal in office hours or class participation, taking that leap of faith and communicating with professors is worth it.

“It never hurts to go to office hours,” Jimenez said. “Once you get over the hurdle of [going for the] first time it’s always easier to do it again.”

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